 The
Lowland region lies South of an
imaginary line that runs from Greenock
on the West coast of Scotland to Dundee in the
East. Most of the Lowland malts produced
in this region end up in blends, but there are a
still a few
single malts available to try from this region.
Malts
from this region are light in colour and
have quite a dry finish. The dryness
comes from the malt itself, not from
peat as Lowland malts tend to be
produced with unpeated malt. You may
also find a certain sweet fruitiness to
the flavour. Lowland malts are regarded
as an excellent aperitif.
Generally speaking,
Lowland region whiskies are mellower
than whiskies from the neighbouring
Highlands, and are very much appreciated by
those new to malt Whisky and experienced
malt drinkers alike.
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Lowlands Region Malt Whisky List
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Select a Whisky for more info on the
individual characters of whiskies from
the Lowlands region.
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Whisky Guide:
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Producing Regions Of Scotland
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