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Introducing
the new Royal Brackla 12, 16 and 21
year old.

You will recall last year when John
Dewar & Sons launched
"The Last Great Malts
of Scotland", a range of new
expressions, including some never before
released single malts from each of John
Dewar & Sons five malt whisky
distilleries, namely
Aberfeldy,
Aultmore,
Craigellachie, The
Deveron and Royal Brackla. Well a
little later than expected they have
unveiled the new range of whiskies from
Royal Brackla.
The new Royal Brackla core range now
contains 3 expressions which will
all be available from this month
initially in 10 selected markets around
the world,
the new whiskies are
Royal
Brackla 12 Year Old (Review),
Royal
Brackla 16 Year Old (Review)
and
sitting at the top of the range is the
Royal
Brackla 21 Year Old (Review).
Royal Brackla is a distillery which even
the most ardent whisky enthusiasts
amongst you will not be very familiar
with, there are two reasons for this,
firstly like many whisky distilleries
most of Royal Brackla's single malt
whisky production has traditionally gone
into blended whiskies, a few casks have
found there way into the hands of
independent bottlers over the years but
there has been very few official
distillery bottlings. Some of you may
recall the Royal Brackla 10 year old
Flora & Fauna limited release which was
bottled by former owners UDV/Diageo but
these 3 new whiskies are the first core
range expressions to be released by its
current owners and the first time us
whisky drinkers have had a range of
Royal Brackla original distillery
bottlings to explore.
The second reason is when John Dewar &
Sons bought the distillery from Diageo
back in 1998 no maturing stock was
included in the deal so it has taken a
bit of time for the distillery to be in
the position to release a core range of
aged expressions which they have enough
mature stock to sustain. By my
calculations only the new 12 and 16 year
old was produced under Dewar's ownership
and luckily somehow they have managed to
get hold of enough stock to also release
a Royal Brackla 21 year old to keep us whisky
drinkers entertained.
The distillery was established in 1812
by Captain William Fraser, it stands on
the farmland of the Cawdor Estate (a
name synonymous with Shakespeare’s
Macbeth), the Royal Brackla Distillery
really is a picture of Highland
serenity.

Just 23 years after opening, in 1833,
the distillery received the whisky
industry’s earliest royal warrant from
King William IV, the first of only three
distilleries to earn ‘Royal’ status. Its
whisky was confirmed as a favourite of
the royal palate when a few years later
in 1838 Queen Victoria ascended to the
throne and extended the royal warrant.
Captain William Fraser choose to build
his distillery on the farmland of the
Cawdor Estate to exploit the abundance
and quality of the farm’s barley crop.
The distillery continues to use
top-quality Scottish barley to this day
and the same water source of the Cawdor
Burn. It also takes its time, fermenting
for as much as 80 hours and slowly
running its tall stills, their height
allowing plenty of reflux which
increases the contact that the spirit
shares with copper, thus filtering out
unwanted sulphury notes. Instead, delicate and lightly perfumed notes of
grass and green foliage develop,
alongside inviting fruity aromas.
Finally the distillery's pièce de
résistance in its process is the use of oloroso sherry casks, which gift the
malt a rich, sherried finish.
The new range is appropriately presented in rather regal looking
navy blue packaging, the Royal
Brackla 12 RRP £45.99, Royal Brackla 16
RRP £84.99 and Royal Brackla 21 RRP
£174.99 are all bottled at 40% ABV and
will be launched this month in 10
initial markets around the world
including Canada, France, Germany,
Japan, Russia, Sweden, Taiwan, United
Kingdom, United States and Global Travel
Retail. To read my review of the three
new whiskies follow the links below.
You will find the new Royal Brackla
range available form specialists whisky
shops such as
The Whisky
Exchange |