Glengoyne
Cask Strength Review & Tasting Notes
 ‘Cask
Strength’ whisky is bottled straight
from the cask in which it has been
matured. There is no addition of water
prior to bottling, so that the alcoholic
strength remains the same as it was in
the cask. The new Glengoyne Cask
Strength has no added colouring and is
non-chill-filtered.
This new Glengoyne Cask Strength carries
no age statement and replaces the
Glengoyne Cask Strength 12 year old
which was released in 2004.
Bottled at a cask
strength of 58.7%, non-chill-filtered. Like every
Glengoyne, the amber hue is created by
time and oak, nothing more. Digestive
biscuits, ripe bananas and a hint of
pepper. This is the taste of Scotland’s
slowest distillation
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Glengoyne Cask Strength Tasting Notes
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Producer's Tasting Notes:
Colour:
Amber gold.
Nose:
Warm baked custard, peppered
strawberries, digestive biscuits, soft
oak and a short sherbet tingle.
Taste:
Thick rose hip syrup. Demerara sugar
developing into a spicy, gooseberry
dryness. Wonderful balance, nothing
dominates.
Finish:
Very long.
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Other Glengoyne Bottlings
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Glengoyne whisky range:
Glengoyne
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