Whisky Focus - Lagavulin 12 Year Old Diageo 2013 Special Release

Lagavulin 12 Year Old Special Release 2013


3rd September 2013
Lagavulin 12 Year Old

Always a very popular release amongst the Diageo annual Special Releases. This is the 12th release in a series of Lagavulin 12 year old special releases from the original distiller’s stocks.

A limited release but Diageo haven't declared how many bottles in the release. From Refill American Oak casks and bottled at a cask strength of 55.1% ABV. RRP £80

Lagavulin 12 Year Old Tasting Notes

Producer's Tasting Notes:

Appearance: Extremely pale green-gold.

Nose: Soft, beguiling and cautious at first, when an appetising sharpness slowly crystallises into red berry fruit, then developing soft, savoury aromas and a delicious smoky sweetness. Savoury hints of charred baked potato skins cooked in a bonfire come first, then peat smoke and a box of spent matches come through. Later still, there are teasing, oily hints of sharp tropical fruit (lime pickle?). These aromas are altogether softer with water; less tense and underscored by youthful sweetness. There are smoky-fresh notes, then raisins and dried fruit, with distant wood smoke.

Body: Light. Oily.

Palate: Cooling at first, then salty, drying and dusty, with a good balance of sweetness and acidity. Beautifully cleansing, like a salad of tarragon and peppery rocket, then really appetizing, as if a char-grilled endive splashed with peppery olive oil. The charred notes then strengthen, into smoky wax. Sweeter with water and more accessible, as captivating notes of aniseed and fennel seeds give way to charred fruit scones and burnt jam tarts.

Finish: Simultaneously sweet and savoury, dominated by pungent smoke and appetising aniseed. With growing warmth, it becomes oily near the end. With water it is sweet and abrupt with subdued smoke; pleasantly drying and piney.

Summary: Summary: An initially reserved member of the Lagavulin family, which grows much more at ease and expressive with water. As you might expect, this is a wonderfully appetising, invigorating and cleansing malt; soaring pine and pungent smoke invite you to pair it with lean, intense foods.
 

Other Diageo 2013 Special Releases


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