 Wilson
and Morgan are one of the few
independent bottling companies that are
not based in Scotland. The company has
an office in Edinburgh but is located in
Treviso in northern Italy.
Founded by Fabio Rossi in 1992, it runs
alongside his family wine and olive oil
business. Fabio's father was one of the
first people to seriously import whisky
in to Italy during the 1960s and this is
where his interest was started.
Wilson and Morgan buy their casks ready
filled by the distilleries and then
mature them further, sometimes
transferring them to a different cask.
They have experimented with wine, cognac
and rum casks to create a unique set of
whiskies. The majority are released in
the 'Barrel Selection' range and are
bottled at 46% ABV or cask strength.
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