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26th January 2021 |
Tomintoul add
a Oloroso sherry cask matured Cigar Malt
to their core range.
 Angus
Dundee Distillers has added a new no age
statement single malt whisky to their
Tomintoul range, the Tomintoul Cigar
Malt.
The Tomintoul Cigar Malt is
unsurprisingly a Oloroso cask matured
single malt, it is a combination of
Tomintoul single malts from specially
selected vintages, which Tomintoul
Master Distiller, Robert Fleming has
carefully balanced with some rare peated
Tomintoul single malt.
Each of these individual single malts
has been either matured fully or
finished in hand-selected Oloroso sherry
butts, sourced from the partner bodegas
in Andalucia, Spain.
The Tomintoul Cigar Malt is also
referred to as Tomintoul Cigar Malt
Parejo, because it has been created to
be the perfect ‘Parejo’ (Spanish for
'partner') to the world’s finest cigars.
The rich and sweet Oloroso sherry notes,
creamy malt profile and gentle peat
smoke make this single malt the perfect
accompaniment to savour alongside your
favourite cigar or just to appreciate
and enjoy by itself.
The Tomintoul Cigar Malt has launched
here in the UK and Europe ahead of a
roll-out to the US.
Master Distiller, Robert Fleming said:
"I am incredibly proud to release this
new expression of Tomintoul, as I
personally selected the range of
Tomintoul single malts that make up this
extremely complex and unique whisky. The
Tomintoul Cigar Malt has the perfect
balance of sweetness and spice, with a
rich, smoky background."
You will
find the Tomintoul Cigar Malt priced
around £68.95 available from specialist online whisky retailers such as
The Whisky Exchange,
The Whisky Shop and
Master of Malt
|
Tomintoul Cigar Malt Review
|
Bottled at
43% ABV.
Producer's Tasting Notes:
Nose:
Bold and pronounced with aromas of dried
fruits, sweet spices, pecan pie and
subtle peat smoke.
Taste:
Sweet and rich with layers of chocolate
raisins, butter toffees and brambles
mingled with black pepper and smoky
woody spices.
Finish:
Warming and long with notes of mocha,
maple syrup and toasted oak lingering on
the tongue.
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