Whisky Focus - Rosebank Set To Release Two 1993 Single Cask Whiskies

Rosebank Set To Release Two 1993 Single Cask Whiskies

11th February 2018
Ian Macleod Distillers announce the release of two single cask 1993 vintage Rosebank single malt whiskies, each has been matured in a refill Bourbon Hogshead cask but are said to have their  own completely distinct and unique character.

Rosebank 1993 Cask Number 433 and Rosebank 1993 Cask Number 625

Ian Macleod Distillers the new owners of Rosebank Distillery is set to excite whisky enthusiasts worldwide with the announcement of  the release of two limited edition, single cask whiskies. The two rare casks were specially chosen as they were distilled in 1993, the year of the distillery’s closure and the last time the inimitable spirit ran through the original stills.

These are the first official bottling's from the distillery since it was acquired by Ian Macleod Distillers and of the 280 and 259 bottles from each cask, only 100 bottles of whisky from each will initially be released and available to purchase via ballot, making these releases - the first – rarer still.

The ballot for the Rosebank 1993 whiskies will launch this coming Friday 14th February 2020 for Rosebank subscribers and will be followed by a general release on Tuesday 18th February 2020 via http://www.rosebank.com/ballot.

Given how highly rated by whisky connoisseurs Rosebank single malt whisky which was produced before the distillery closed is, it is anticipated that demand for these two whiskies will be extremely high.

Rosebank tells me that the two rare batches have each been matured in a refill Bourbon Hogshead cask, but each has its own completely distinct and unique character.

Rosebank 1993 Cask Number 433, with a natural cask strength of 53.3% and output of 280 bottles, is described as delicate and refined on the nose - with hints of vanilla, mango, raspberry, barley sugar and lavender. Silky and light on the tongue, it gives way to complex flavours of cranachan and lemon, with gentle floral notes, marzipan and faint spice completing the profile. It has a soft, satisfying citrus finish with hints of ripe fruit and oak.

Rosebank 1993 Cask Number 625, with a natural cask strength of 50.4% and output of 259 bottles, is described as having a warm banana loaf aroma with hints of white chocolate, spearmint, Victoria sponge and dried pineapple. It has notes of shortbread, chamomile tea, dried herb and citrus for a rich-bodied, balanced taste and a wonderfully delicate, tropical fruit, lime and gentle spice finish.

With only 100 bottles of each whisky initially set to be released online, Rosebank wanted to make the opportunity to purchase as fair as possible, so will be making them available to whisky enthusiasts direct from the website via a ballot process. The ballot will launch on Friday 14th February for Rosebank subscribers and general release Tuesday 18th February, and will remain open for two weeks, allowing fans to register for their opportunity to buy. Both whiskies are priced at £2500 each.

Robbie Hughes, Group Distillation Manager for Ian Macleod Distillers, said: "We are incredibly excited and proud to be releasing our first official bottlings of Rosebank since the distillery’s closure in 1993 – a pivotal milestone for us in bringing back to life this quintessential Lowland malt.

"These expressions, though distinct in character, are both shining examples of Rosebank’s peerlessly smooth, fruity character. We know both are highly anticipated by whisky enthusiasts and collectors alike, so we expect great demand from our ballots.

"With the distillery’s redevelopment well underway, it’s a terrifically exciting chapter for Ian Macleod Distillers and Rosebank. We look forward to keeping fans updated with the distillery’s progress and releasing more unique and rare whiskies for fans across the world to savour in the coming years."

Those who purchase one of those coveted expressions will also be invited to collect their bottle at a private, intimate event in London on Wednesday 18th March 2020 - where they will be given the rare chance to meet Rosebank’s Distillery Manager, Robbie Hughes, learn more about the malt and even sample the single casks. (Advance RSVP mandatory)

Yet even more exciting developments are ahead for Rosebank, as March 2020 will see the first official trade release of the whisky matured prior to the 1993 closure. At the ninth edition of DFS’ Masters of Wine & Spirits exhibition in Singapore, Rosebank will release another extremely limited bottling. More details of this highly collectable Travel Retail exclusive bottling will be revealed later this month.

Situated on the banks of the Forth and Clyde canal between Edinburgh and Glasgow, Rosebank lay dormant for 25 years. It ceased production in 1993 when former owner UDV (now Diageo), mothballed the site and its maltings were converted into a restaurant.

The distillery was distinctive in its unique production technique of marrying worm tub condensers and triple distillation. The resulting light but full flavour contrast made it a category defining Lowland Single Malt Scotch Whisky, widely revered as ‘The King of the Lowlands’.

Ian Macleod Distillers acquired the Rosebank brand and last remaining stocks in October 2017, and in January 2019 they were granted planning permission to revive the distillery on its original site. In November, construction officially began on the highly anticipated redevelopment.

Expansive plans for the 1,000-square metre, energy-efficient distillery includes a state-of-the-art visitor centre, tasting room, shop and warehouse among the canal-side buildings. Once open, Rosebank Distillery is expected to generate 25 full time jobs and attract around 50,000 visitors a year to Falkirk. It will offer a wide range of distillery tours, with some featuring the very last drams of Rosebank distilled prior to the 1993 closure.

If your pockets are deep enough you can occasionally find some independent  and original Rosebank bottling's available from specialist online whisky retailers such as The Whisky Exchange, The Whisky Shop and Master of Malt

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