Whisky Focus - Redbreast Kentucky Oak Edition US Exclusive

Redbreast Kentucky Oak Edition US Exclusive


24th June 2022
Redbreast unveil the Kentucky Oak Edition, the first release in the Redbreast American Oak Series, a limited edition series available exclusively in the United States which celebrates the American oak used to shape the iconic Irish single pot still whiskey.

Redbreast Kentucky Oak EditionIrish Distillers today unveiled the first release in their new Redbreast American Oak Series, a dedicated whiskey collection for the United States and the new US exclusive series has launched with the limited release 'Redbreast Kentucky Oak Edition'.

The American Oak series celebrates the influential and integral role of native wood in the production of Redbreast Irish Whiskey, giving provenance to the wood and unique American Oak influences to the whiskey.

The first limited release in the series, Redbreast Kentucky Oak Edition, like all Irish pot whiskey's has been produced using a mash bill of malted and unmalted barley, it has been triple distilled in copper pot stills and matured in American Oak Bourbon barrels and Spanish Oloroso sherry butts, before being finished for a period of 3 to 7 months in naturally air-dried PEFC certified American White Oak sourced from the Taylor Family’s Elk Cave Farm in Kentucky. Redbreast tells me that these casks have been hand selected for finishing, using the best quality white oak, to impart additional sweet notes of vanilla and elevated wood spices.

"Redbreast is renowned for its heavy sherry influence," explains Master Blender Billy Leighton. "This can often mean that its ex-bourbon counterpart is overlooked, even though Kentucky white oak barrels, which have previously held bourbon, are central to the Redbreast DNA.

"This series explores the role American white oak plays in the composition of Redbreast, and takes it one step further, with a final flourish in virgin casks to enable the wood contribution to truly take centre stage."

Seeking the best quality barrels, Leighton and the team at Midleton Distillery partnered with the owners of Elk Cave Farm, Clifton and sons Scott and Steve Taylor, to source high grade white oak from their 1,300-acre tree farm. As committed environmentalists, the Taylor family have championed sustainable farming practices since purchasing the land in 1959 and today are recognised across the country for the award-winning methods used on their farm. Under the Taylor family’s guardianship, Elk Cave Farm has become renowned for successfully applying the oak shelterwood system in their mature oak forests. Shelterwood, a forestry technique that emphasizes early tending of young oak seedlings by improving forest light conditions and reducing competitors, has proven successful in the Taylors’ mission to sustainably manage their oak forests. In addition, these productive oak forests will provide valuable wildlife habitat, clean water and fresh air today and for future generations.

Once felled, sawn and air dried, the oak was worked into 63 casks and shipped to Midleton Distillery, Co. Cork, to be filled with a bespoke batch of Redbreast whiskey. Leighton and his team diligently monitored the barrels until the perfect balance of flavour, aroma and wood contribution had been achieved.

The folks at Midleton tell me that the result is luxuriously smooth and distinctly Redbreast with an additional layer of sweet vanilla and elevated wood spices imparted from the virgin Kentucky casks. Bottled at 101 proof (50.5% ABV), the non-chill filtered whiskey effortlessly balances the pot still spices and dried fruit with the intricate aroma of freshly cut cedarwood and decadent notes of almond and brown sugar toffee for an elevated flavour profile.

Redbreast Kentucky Oak will be exclusively available in the US at an SRP of $95.99.

Unfortunately it is not available on this side of the pond but you will still find the current Redbreast core whiskey range available from specialist online whisky retailers such as The Whisky Exchange and Master of Malt
 

Redbreast Kentucky Oak Edition Review


Producer's Tasting Notes:

Nose: Opens with notes of freshly cut cedarwood, almond and vanilla, while succulent dark berries resting on new oak shavings enhance the sweet fruit and warming charred wood influences, complementing the pot still spices.

Taste: Spices to the fore of cinnamon, nutmeg and clove that continue to build over time working in tandem with the oak’s rich tannins while balanced with autumnal fruit notes that delicately linger in the background along with sweet and decadent notes of brown sugar toffee and vanilla.

Finish: Lasting finish with the fruits the first to slowly fade, leaving the pot still spices to linger effortlessly in harmony with the sweet tones and intricate nature of the American oak.
 

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