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The British
government plan to invest in a renewable
energy plant which will help power The
Macallan whisky distillery in Speyside.

The British government and the Green
Investment Bank plan to invest in a new
renewable energy plant in Scotland,
which will help power The Macallan
whisky distillery in Speyside.
The project will cost a total of £74
million ($124 million). The UK
Treasury will raise up to £48 million
from a bond issue, while the
Green Investment Bank and asset manager
John Laing will each invest around £13
million.
The contributions from the bank and John
Laing depend on the successful
conclusion of the bond process, the
Treasury said in a statement.
The Green Investment Bank was created in
2012 by the government to back green
energy projects in Britain and to spur
private sector investment in the
low-carbon energy sector.
The combined heat and power plant in
Moray, Scotland, will use biomass to
generate around 87 gigawatt hours (GWh)
per year of renewable electricity, which
is enough to power more than 20,000
homes.
The plant will also produce nearly 77
GWh per year of heat, which will be sold
to the nearby Macallan distillery who
produces one of the world's
largest-selling single malt whiskies and
is owned by the Edrington Group. The
Macallan were recently granted planning
permission by The Moray Council for a
new £100m iconic distillery and visitor
centre on The Macallan Estate in
Speyside. The Macallan will use
the 77 GWh of heat in its processes to make Scotch whisky.
The project, which is being developed by
Estover Energy, is expected to be
operational in 2016. The biomass used in
the plant will be by-products from the
local forestry industry.
Scotch whisky distillers are
increasingly burning their unwanted
grain byproducts, wood chips and other
types of biomass for a source of energy
in remote parts of the Scottish
Highlands, where gas links are scarce
and fuel oil is pricey.
Whisky is big business for Scotland, and
Britain as a whole.
Data from the Scotch Whisky Association
(SWA) showed that exports of whisky last
year were around 4.3 billion pounds,
representing around 85 percent of
Scottish food and drink exports and
nearly a quarter of the British total.
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