 Lombard
is a family business with almost 300
years of experience in the wine and
whisky trade.
Lombard Scotch Whisky was established in
the 1960s when the company began to lay
down fillings at the distilleries and
hold, mature and bottle from its own
stocks. Lombard entered the market as
suppliers of bulk whisky to blenders.
Administration was established on the
Isle of Man (an old Scottish isle
between Ireland and Scotland) and a
stock base was developed.
Lombard is a well-established
independent bottler of Non-Chill
Filtered Single Malt and the stocks of
aged and rare Single Malts are
wide-ranging and diverse. These include
whiskies from distilleries now closed
and lesser known malts. The 1990s
witnessed the malt whisky category
develop and Lombard diversify their
interests to the cased goods market -
the company’s first move to control the
utilisation of mature stock.
Lombard's range of Single Malts is named
"The Jewels of Scotland" - an apt name
given the heritage possessed by the
whiskies offered under this name. These
range from 46% ABV to cask strength -
however, the benchmark bottling strength
is 50% ABV. These whiskies are never
tampered with, i.e., not chill filtered,
not caramelised and not artificially
coloured.
At the bottom of each face label there
is a colour coding for the distillation
area. This gives a greater understanding
of what to expect from the accompanying
whisky – especially when the bottled
whisky has a Distillery name or heritage
that is unknown to the consumer. Every
face label provides tasting notes and
gives advice on what to look for when
sampling.
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