Whisky Focus - How To Make The Perfect Irish Coffee

How To Make The Perfect Irish Coffee - Jameson Style


23rd March 2016

Want to know how to make the perfect Irish Coffee, well here is how you do it.

How To Make The Perfect Irish Coffee - Jameson Style

Perhaps you have enjoyed the pleasure of an Irish Coffee after a meal in a restaurant or evening out, you maybe even had an Irish Coffee during the recent St. Patricks Day celebrations on the 17th of this month, and perhaps you thought to yourself, I should make myself one of those at home if only I knew how. Well you have no excuse not to make one now as with a little help from Jameson Irish whiskey and Dublin coffee roasters TwoFifty Square I am going to reveal to you How To Make The Perfect Irish Coffee - Jameson Style.

The perfect Jameson Irish Coffee serve has been created by three experts, bringing together the best of their respective fields to craft a cocktail worthy of St Patrick’s Day. Unveiled at Jameson-owned speakeasy The Butchers, the collaborators – Jameson Head Blender Billy Leighton, renowned mixologist Nick Strangeway and local coffee roasters TwoFifty Square – have deconstructed and reassembled the serve with an emphasis on taste and perfectly balanced flavours. By challenging convention, Jameson aims to see a revival of this often overlooked classic.

The ingredients you will need to make the perfect Irish Coffee - Jameson Style is:

  • 35ml Jameson whiskey.
     
  • 90ml medium-roasted espresso coffee
     
  • 10ml Demerara and Muscovado sugar syrup
    (Dissolve 2 parts Demerara sugar and 1 part Muscovado sugar in 3 parts of boiling water)
     
  • 30ml lightly whipped double cream
     
  • Vanilla pod, cinnamon stick, freshly ground nutmeg

How to make the perfect Irish Coffee - Jameson Style:
What you will need to make the perfect Irish Coffee - Jameson Style is:

  • Stir the sugar syrup into the Jameson in your warmed glass
     
  • Whip your chilled double cream lightly until it starts to stiffen
     
  • Brew a 45ml shot into your glass from your espresso machine
     
  • Reload and brew in a second 45ml shot
     
  • Pour the whipped cream over the back of a spoon so it floats on top
     
  • Garnish with a trimmed vanilla pod or a stick of cinnamon
     
  • Dust with a grating of fresh nutmeg

The final step is easy, enjoy the perfect Irish Coffee - Jameson Style!

If you need some Jameson Irish whiskey to make your Irish Coffee you will find a great selection available from specialist whisky shops such as The Whisky Exchange
 

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