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Glengoyne is set to debut at this years
Edinburgh Fringe Festival with
‘Unhurried – Glengoyne’s Inefficient
Tradition’ a light-hearted look into
Glengoyne’s astonishing stories and ways
of whisky making.
If you will be lucky enough to be in
Edinburgh next month during the Fringe
Festival then look out for Glengoyne
Highland single malt whisky which will
be debuting at this years festival with
an interactive new event series
exploring the traditions behind
Scotland’s slowest whisky stills.
Taking place on selected dates from 3-26
August at Cannonball Restaurant & Bar on
Castlehill, ‘Unhurried – Glengoyne’s
Inefficient Tradition’will use
cutting-edge projection mapping
technology to take whisky enthusiasts on
an immersive journey into the heart of
Scotland’s slowest stills.
Hosted by Fringe veteran, ex-BBC
broadcaster and comedy writer, Gordon
Dallas, this 50-minute-long event looks
deep into Glengoyne’s dedicated
traditions, adding a healthy splash of
humour and, of course, a generous
measure or two of whisky.
During the show, whisky aficionados and
beginners alike will have the chance to
taste the results of Glengoyne’s
unhurried traditions in three distinct
drams of single malt whisky, each paired
with delicious Scottish taster dishes by
Cannonball Restaurant & Bar.
Katy Macanna, Brand Manager for
Glengoyne, said: "We are delighted to be
holding our first event at the Edinburgh
Festival Fringe this summer with
‘Unhurried – Glengoyne’s Inefficient
Tradition’, which is a light-hearted
look into Glengoyne’s astonishing
stories and ways of whisky making. At
Glengoyne, we proudly run the slowest
stills in Scotland, and we’re looking
forward to explaining why."
Carina Contini, owner of Cannonball
Restaurant & Bar, said: "There are few
places more exciting than Edinburgh
during the Fringe, and Cannonball is the
closest restaurant to Edinburgh Castle,
so we’re right in the heart of the
action. We’re looking forward to
welcoming whisky fans from Edinburgh and
around the world to join us for an
afternoon of fun, fantastic food, and
fabulous Glengoyne whisky."
‘Unhurried – Glengoyne’s Inefficient
Tradition’ will be hosted in The
Glengoyne Room within Cannonball
Restaurant & Bar. Tickets cost £20 per
person and are on sale now. For more
information, and to book, please visit:
www.tickets.edfringe.com/
If you cant make it along to the show at
this years fringe
you can still explore the pleasures of
Glengoyne single malt which you will
find available from specialist online whisky
retailers such as The Whisky Exchange
and
Master of Malt
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