Whisky Focus - Glenfiddich 21 Year Old Gran Reserva Review

Glenfiddich 21 Year Old Gran Reserva Review


20th March 2012

This is not a review of a new whisky, the Glenfiddich 21 year old has been around for some time now and I have enjoyed a dram of it on many occasions in the past. By its very nature single malt whisky doesn't remain 100% the same over time, especially this one as the type of rum cask to finish the 21 year old has changed over the years. I thought as Glenfiddich have recently updated the packaging for the Glenfiddich 21 year old I would take another look at it including what is now in the bottle.

As you may already know the Glenfiddich 21 year old has seen a few face lifts and name changes since it was first introduced. In fact, the Glenfiddich 21 year old was first known as the Havana Reserve which was finished in Cuban rum casks, it was then known as the Gran Reserva followed by the Caribbean Rum Finish and it is now once again known as the Glenfiddich 21 year old Gran Reserva.

The original release caused a quite a stir in America because of its name "Havana Reserve", due to a US trade embargo with Cuba and products supporting the Cuban economy. Glenfiddich discontinued the "Havana Reserve" in the US and it was replaced by "Gran Reserva" but not before the first batch of the Glenfiddich 21 year old sold out very quickly in the rest of the world as it didn't just cause a stir because of its name but also because of the quality of the whisky..

Enough about its history, what about the whisky today?

The current bottling of Glenfiddich Gran Reserva has been matured for 21 years in American oak casks it was then decanted into hand selected, Caribbean rum casks for a further four months maturation then bottled at 40% ABV.

So what about the new packaging I mentioned?

The new box has a deep burgundy theme which is embellished with an intricately designed filigree pattern on the bottle label and box, which also houses a display plinth and a booklet highlighting the Glenfiddich 21 Year Old heritage and story. The bottle also bears the signature of Brian Kinsman, Glenfiddich Malt Master.
 

Glenfiddich 21 Gran Reserva Tasting Notes


William Morrison's Tasting Notes:

Nose:  Polished leather, toffee, vanilla, some orange, oak.

Taste: Deliciously rich and creamy with chocolate orange, toffee, honey, vanilla, brown sugar, peppery, drying oak spice.

Finish: Quite a long finish, spicy slowly drying oak.

Comment: Takes a few sips to get into but when you do you know you have stepped up a class from the 12, 15 & 18 year olds. A great balance, the rum doesn't overwhelm the whisky as some finishes can but gives the smooth 21 year old whisky an indulgent toffee sweetness. I would love to taste this at 46% - 50% ABV as I think it could be outstanding.


Producer's Tasting Notes:

Nose: Intense and vanilla sweet, floral, hints of banana, figs, rich toffee, new leather and oak.

Palate: Initially soft, then brisk, vibrant and drying, peppery, a touch of smoke, oak, lime, ginger and spices.

Finish: Very long, warming, dry and spicy.
 

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