Whisky Focus - Dalmore 64 Trinitas The Worlds Most Expensive Whisky

Dalmore 64 Trinitas Sells For £100,000


14th October 2010
The Worlds Most Expensive Whisky
The Dalmore 64 Trinitas Whisky Sold For Six Figure Sum

The first bottle of whisky in the world to break the six figure price barrier was revealed today by The Dalmore distillery which has sold two bottles for £100,000...each.

The 64 year old Trinitas, named because there were three bottles produced, was acquired by a luxury whisky lover in the US and a renowned whisky investor in the UK.

The third bottle of the record breaking spirit will be sold at the Whisky Show in London at the end of October. But organisers are keeping the exact details of the exclusive sale under wraps for the moment.

Industry experts claim that if the bottle was sold by the glass in exclusive restaurants and clubs, it could fetch up to £20,000 for a typical 50ml dram.

Trinitas is believed to contain some of the rarest and oldest stocks of whisky in the world, some of which have been maturing in the distillery on the shores of the Cromarty Firth for more than 140 years.

The Dalmore’s renowned master distiller Richard Paterson used his unrivalled expertise to fuse a range of these exclusive malts together.

He claimed this was not about breaking world records but about making the best whisky money can buy.

"The hand of time has been generous and rewarding with the malts I chose to use. They allowed me to create a taste sensation which will never be repeated again and will only ever be available to those that own these bottles. You cannot put a price on that."

"People recognise that you have to pay a premium for true exclusivity, craftsmanship, quality and heritage. Even in this day and age, when times are tough, those that enjoy the finer things in life want to reward themselves with something very special. And you won’t get more special than The Dalmore 64."

"The Dalmore 64 is the pinnacle of my career, the best whisky I have ever created. I have got to know, nurture and work with the finest and rarest whisky stocks in the world for 40 years now, and with that intimacy comes an intuitive ability to make great whisky which is truly a labour of love. I am a very lucky man indeed as are the buyers of this whisky"

The Worlds Most Expensive Whisky
The Dalmore 64 Trinitas Whisky Sold For Six Figure Sum


 

What The Buyers Said


US buyer Mahesh Patel was delighted to be the first in the world to get his hands on bottle number one. "Whisky is my passion. I love it. I have over 1000 bottles in my collection, and The Dalmore Trinitas is now the jewel in the crown. It's a beautiful spirit from a trusted luxury whisky brand."

He added: "The whole package is an amazing testament to the work of the team involved and you cannot fault the quality of every element. But the real prize for me is the whisky itself, and that is what makes The Dalmore special."

Sukhinder Singh, one of the world's leading whisky specialists, says he bought bottle number two because he knew it was a wise investment.

The owner of UK based specialist retailer the Whisky Exchange said: "It is one of the most exclusive whiskies to have ever been released, and most importantly the whisky is of amazing quality. I love the simple, top quality packaging and I know it will appeal to the growing league of whisky collectors and enthusiasts."

"Most of the "first growth" malts have proven to be good investments over the last decade, and I have no doubt that this will become one of the most sought after bottles in the world."

He added: "We regularly get asked for the Dalmore 62 of which there were only 12 available, but apart from the two we sold originally, we have never been able to find another."
 

Dalmore 64 Trinitas Tasting Notes


The initial bouquet is highly complex. Powerful notes of sweet raisins, rich Colombian coffee, crushed walnuts and bitter orange casts its magical spell over you. Another glorious fusion of grapefruit, sandalwood, white musk and Indonesian patchouli completes this bouquet of exuberance.

The spirit must be nurtured and cherished long in the mouth to tease out every hidden flavour. Sweet sultanas, figs, and a caramelised topping of Seville oranges, apples, mangos and dates roll over the tongue. This is quickly followed by a wave of lingering sensations of vino dulce muscatel, marzipan, treacle toffee, soft liquorice and roasted coffee. A soft caress of truffles, walnuts and muscovado sugar on your palate brings this unforgettable fanfare to a flawless finish.
 

Where To Buy The Dalmore Whisky Online


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