Clan
Campbell whisky originated around 1937
when Forbes Macgregor & Company changed
their name to S. Campbell & Son. A
relative newcomer as far as blends go
but none the less it is still an
excellent quality blended whisky. The
whisky takes it name from the Clan
Campbell which is one of the most
renowned clans, under its chief the Duke
of Argyle.
Clan Campbell whisky
contains at least 30 percent malt of
which the majority is Speyside malts
with Aberlour being a major contributor.
It is a very well
rounded blend with pleasurable hints of
the delightfully smooth aromatic
Aberlour malt.
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Clan Campbell Tasting Notes
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Clan Campbell
Blended Whisky.
Smooth and creamy taste, slightly
spicy-sweet. Fresh and fruity. A long,
soft warming finish.
Similar
Tasting Whisky Suggestions |
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