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Taiwan Whisky Beats Scotch in a Blind Tasting

 
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Carson
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PostPosted: Tue Jan 26, 2010 3:51 pm    Post subject: Taiwan Whisky Beats Scotch in a Blind Tasting Reply with quote

A Taiwanese whisky has come out on top in a blind whisky tasting organised by the Times newspaper.

The whisky beat a trio of top Scottish blends in a connoisseurs' blind taste test organised to mark Scotland's annual Burn's Night festivities.

The Taiwan-distilled Kavalan brand, described as a "Far Eastern incomer", came top in a test against three Scottish and one English whisky in a historic hostelry in Leith, north of Edinburgh, said a survey in The Times.

"Oh. My. God," author and whisky connoisseur Charles MacLean told the paper when the unexpected result was confirmed.

The newspaper organised the test itself, in what it called a "piece of mischief-making" inspired by the launch of an English whisky, "St. George's" last November.

Its hope was to catch the experts out with the tipple from Scotland's traditional "Sassenach" English rivals - but to their surprise it was the Asian whisky which came up trumps.

"It's tropical fruits. Tropical fruit jam," said MacLean, chairman of the panel, after Kavalan - which is not marketed in Britain - came out top with 27.5 points out of a possible 40 maximum.

Langs, a three-year-old Scottish premium blend, scored 22 points, followed by King Robert - also from north of the border - on 20 and the English three-year-old malt on 15.5.

Last came quadruple-distilled Scottish blend Bruichladdich X4+3, on only 4.5 points, described by MacLean as "not cooking oil. Not diesel oil. Sewing machine oil."

In a commentary, the Times noted: "Asians are not only some of the world's most sophisticated consumers of Scotch, but have begun distilling malts that compete with the best Scottish distilleries."

Although only two years old, Kavalan whisky is distilled with a blend of Taiwanese enthusiasm and Scottish expertise (a Dufftown firm built the distillery) seasoned with a large dose of equatorial heat and humidity.

In Taiwan, temperatures are persistently 20C higher than on Speyside, a differential which ensures that its spirit matures more quickly than its Scottish cousins. In other words, this whisky may have a young label, but the contents of the bottle are more mature than rivals of a similar age.

Carson
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Archer
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PostPosted: Wed Jan 27, 2010 6:48 pm    Post subject: Reply with quote

I wouldnt mind trying it to see if it really is good but as it is only 2 year old it cant be sold as whisky here in the UK.
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