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Whisky stones!

 
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Redders1974
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Joined: 24 Jan 2019
Posts: 66
Location: Manchester

PostPosted: Thu Dec 26, 2019 8:28 pm    Post subject: Whisky stones! Reply with quote

Not something I would ever consider buying myself. But got a set given for christmas. Anybody use these can't see much benefit myself but will give them ago.
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TheWM
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Joined: 26 Nov 2012
Posts: 2037
Location: Cheshire

PostPosted: Thu Dec 26, 2019 9:29 pm    Post subject: Reply with quote

Anything to reduce the temperatures of your dram will have a negative effect on the taste. I could see an argument perhaps in having these used on a golf course in Dubai but otherwise not for me. Neat to have for guests who insist on 5 cubes of ice for every 25ml
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DillyT
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Joined: 18 Oct 2017
Posts: 333

PostPosted: Thu Dec 26, 2019 9:32 pm    Post subject: Reply with quote

All I know is that people in the US seem to think that our Whisky/Whiskey should be drunk the same as there Bourbon is in the south which is over (ice cooled stones kept in rivers) now they use Ice.


They do noting for our whisky as far as I feel...
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JKD
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Joined: 25 May 2016
Posts: 329

PostPosted: Thu Dec 26, 2019 11:03 pm    Post subject: Reply with quote

for me chilling whisky dulls the flavour, so I wouldn't use them
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blackcipher
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Joined: 27 Oct 2016
Posts: 103
Location: Elgin

PostPosted: Thu Dec 26, 2019 11:41 pm    Post subject: Reply with quote

I received a set of these last xmas. I put them into the freezer with intentions of giving them a try. Have yet to try them. It seems they are destined to reside in the bottom of my freezer for eternity.
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Timp
Master Of Malts
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Joined: 21 May 2016
Posts: 1147
Location: Isca

PostPosted: Fri Dec 27, 2019 1:31 am    Post subject: Reply with quote

blackcipher wrote:
I received a set of these last xmas. I put them into the freezer with intentions of giving them a try. Have yet to try them. It seems they are destined to reside in the bottom of my freezer for eternity.


Ha ha brilliant, just where mine reside too..
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TheMaster
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Joined: 27 Nov 2018
Posts: 148
Location: The Back End of Nowhere

PostPosted: Fri Dec 27, 2019 7:50 am    Post subject: Reply with quote

I've had some of these before. They were gifted with a Jim Murray whisky bible at Xmas a few years ago, both went straight in the charity bag.

I remwmber the stones saying something like "perfect for whisky lovers". I found it a little ironic given then the purpose was to cool the whisky and chilling spirits is a way to may them taste less...... as most whiosy lovers like to smell and taste whisky then it seems whisky lovers and whisky stones are mutually exclusive. The same person also gifted me a cut tumbler one Xmas too, it lives in a cupboard with the others infind use as I drink from a Glencairn, or Copita.....Once again, tumblers......bad for actual whisky.


I'm not drinking bad blends in the in a pub in the 70s......
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ralfy legend
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Joined: 25 Nov 2014
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Location: Fife

PostPosted: Fri Dec 27, 2019 10:46 am    Post subject: Reply with quote

Not for me either, hot countries fine let them have them but not for me.
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MaltArfa
Single Malt Member
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Joined: 01 Jul 2020
Posts: 26
Location: West Midlands, UK

PostPosted: Mon Jul 20, 2020 2:30 pm    Post subject: Re: Whisky stones! Reply with quote

Redders1974 wrote:
Not something I would ever consider buying myself. But got a set given for christmas. Anybody use these can't see much benefit myself but will give them ago.


They work well for Bourbon which takes ice and cold temperature well - I find the new oak barrell notes can be too intense and need taming. When I hit the amount of dilution I seem to like I'll discard the ice and the stones keep the drink just right for longer. This works well in an 'old fashioned' too.

There's no way I'll be putting ice or stones in a single malt or blended scotch though....
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HJ
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Joined: 21 Sep 2020
Posts: 510

PostPosted: Tue Sep 22, 2020 1:51 am    Post subject: Reply with quote

I don't own any whiskey stones. I've seen two types; stainless steel hollow & stainless steel liquid filled & permanently sealed. People that I have seen use them do so in high octane bourbons (hince the spelling Whiskey) to tame the alcohol taste & burn without watering down the drink. I have also seen them used in handcrafted cocktails (now making a comeback) for the same reason.
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