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The secret of taste notes- if Black Sheep beer was whisky

 
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Quaich1
Master Of Malts
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Joined: 21 Apr 2012
Posts: 5749
Location: Ontario, Canada

PostPosted: Sun Jun 12, 2016 9:33 pm    Post subject: The secret of taste notes- if Black Sheep beer was whisky Reply with quote

I had the opportunity today to have a private tour of New Limburg Brewery in Simcoe, Ontario about 150 kilometers from my home. I tried several of their beers and totally enjoyed their Black Sheep 5.2% Milk Stout
I had along talk with the father and son owners and my view of how the nosing process is very similar regardless of alcoholic beverage. I did my spontaneous taste note for the above mentioned expression and gave it to one of the owners. He got a kick out of it.

Here it is:

Color: Coal body with a thick brownish-caramel head.

Nose: An explosion of dark chocolate with high cocoa content, fresh brewed Ethiopian bold coffee and pungent stewed prunes. There is a momentous earthiness that diffuses with a wonderful thud into the olfactory sense.



Taste: Full bodied, very creamy; a wonderful sweet thick lava with intense doppio expresso notes, Australian black licorice and shades of black truffle.

Finish: Long, roasted chestnuts, earthy perseveration, elements of old cedar chest and an exquisite deep maltiness.

Comments: The Black Sheep is a meaty beer with solid character and magnificent flavors.

Rating:
90.5 Very Happy

***It may be comparing be apples and oranges, i.e., whisky vs. beer but taste notes are taste notes....

Laughing Wink Very Happy
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"Always carry a large flagon of whisky in case of snakebite and furthermore always carry a small snake."
W.C. Fields (1880-1946)
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jwbassman
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Joined: 11 Apr 2016
Posts: 529
Location: UK

PostPosted: Sun Jun 12, 2016 10:16 pm    Post subject: Reply with quote

They all go down the same way Smile
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sorren
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Joined: 11 Jan 2010
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Location: uk

PostPosted: Tue Jun 14, 2016 7:04 pm    Post subject: Reply with quote

Very interesting Murray.. Great read 👍
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