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sorren Master Of Malts


Joined: 11 Jan 2010 Posts: 2329 Location: uk
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Posted: Fri Sep 18, 2015 8:18 pm Post subject: Dalmore release |
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DALMORE ANNOUNCES THE LAUNCH OF TWO NEW LIMITED EDITIONS
The Dalmore Highland single malt, has announced the launch of two new limited edition 21 and 30 Year Old single malts.
The Dalmore 21 Year Old (42% ABV - Limited to 8,000 bottles) is made with whisky that was initially matured in American white oak casks and then finished in hand-selected first-fill Matusalem oloroso sherry butts from the Gonzalez Byass bodega in Jerez de la Frontera.
New limited edition Dalmore 21 and 30 Year Old expressions
The Dalmore 30 Year Old (45% ABV - Limited to 888 bottles) is made from whisky that has been matured in hand-selected Matusalem oloroso and Amoroso oloroso sherry butts from the Gonzalez Byass bodega for 30 years.
Created by Dalmore's Master Distiller Richard Paterson, the two new releases are said to be exemplary showpieces and examples of The Dalmore house style.
Commenting on the launch, Richard Paterson, said: "From watching over the new make spirit as it slumbered in its casks, to selecting the perfect assemblage of fine aged stocks and indulgent woods to finesse our whisky in, both The Dalmore 21 and The Dalmore 30 are whiskies that I have spent many years perfecting. The results are exceptional; the liquids are rich, complex, and synonymous with The Dalmore - they are truly magnificent."?
The Dalmore 21 Year Old, will be available globally from specialist retailers from September 18th for a RRP of £350. The Dalmore 30 Year Old, will be available in October from selected specialist retailers.. Rep £1500 |
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Lennox Master Of Malts

Joined: 10 Jun 2010 Posts: 457
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Posted: Fri Sep 18, 2015 8:39 pm Post subject: |
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| I got the email newsletter this week announcing these, the usual crazy Dalmore pricing |
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opelfruit Master Of Malts

Joined: 19 Feb 2013 Posts: 1900 Location: Trapped inside this octavarium
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Posted: Fri Sep 18, 2015 9:04 pm Post subject: |
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Hahahahahaha _________________ "Too much of anything is bad, but too much good whisky is barely enough." |
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