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20 years of maturation in 6 days

 
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opelfruit
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PostPosted: Tue Aug 04, 2015 12:15 am    Post subject: 20 years of maturation in 6 days Reply with quote

The holy grail for scotch producers?


http://www.wired.com/2015/04/lost-spirits/



The piece it titled about rum, that's what the guy produces now, but it also covers uses in craft whisk(e)y. 20 years worth of maturation "taste" after 6 days? Queue up all of the Scotch distilleries to get that 3 year and 1 day old whisky put through the forcing process.....if so then you can kiss goodbye to age statements.
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sorren
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PostPosted: Tue Aug 04, 2015 5:10 pm    Post subject: Reply with quote

Interesting, people have been saying for a long time it's possible to age the spirit faster, in order for this to happen the industry would have to completely re write itself, aged whisky in a week... I wonder if prices would drop.. I doubt it... Where would the snobbery come from lol... I like the idea my whisky has sat in a barrel for x amount of years... Tradition is everything in my mind, but the future might not include tradition..
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TheWM
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PostPosted: Wed Aug 05, 2015 4:09 pm    Post subject: Reply with quote

Whilst I prefer being safe in the knowledge that my whisky has sat for years and (to some extent) the price reflects the time it has sat in the barrel, like most things that cut time to people I can see this take off (for a while anyway). Think instant coffee and microwave meals.
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Quaich1
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PostPosted: Wed Aug 05, 2015 4:20 pm    Post subject: Reply with quote

TheWM wrote:
Whilst I prefer being safe in the knowledge that my whisky has sat for years and (to some extent) the price reflects the time it has sat in the barrel, like most things that cut time to people I can see this take off (for a while anyway). Think instant coffee and microwave meals.


If one accepts the premise that a good whisky is only as good as the time and effort that went into making it, then all else is for naught. That doesn't mean some NAS drams are not stellar but there are limits; "rapidity" and quality do make strange bedfellows.
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sorren
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PostPosted: Wed Aug 05, 2015 5:13 pm    Post subject: Reply with quote

Faster turn round, more whisky, does this mean a lower price, me thinks not.. I bet it would still be expensive..
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TheWM
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PostPosted: Wed Aug 05, 2015 6:08 pm    Post subject: Reply with quote

I dunno - was instant coffee expensive when it came out Sorren..? Laughing
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sorren
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PostPosted: Wed Aug 05, 2015 7:51 pm    Post subject: Reply with quote

How the ruddy hell would I know, I'm only a wee nipper... Why does everyone think I'm older than time itself.... 😤😤🔞
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TheWM
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PostPosted: Wed Aug 05, 2015 9:02 pm    Post subject: Reply with quote

Wee nipper - there's a phrase from the 60's... Wink Laughing
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opelfruit
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PostPosted: Wed Aug 05, 2015 9:14 pm    Post subject: Reply with quote

sorren wrote:
How the ruddy hell would I know, back in them days we couldn't afford the exotics like coffee. We was happy with a brew and be done with it lad. When I were your age it were 25 hours a day downt pit and we used to have to pay to go to work. Bread n drippin for tea was what you got.



Just corrected it for you.
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sorren
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PostPosted: Thu Aug 06, 2015 8:54 am    Post subject: Reply with quote

😂😂😂😂😂😂 Laughing Laughing Laughing Laughing that's classic..
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