4 Delicious peated whisky cocktails to make your summer

[Quaich1]

Why not try one or more of these on a warm summer's day? Change is the spice of life.

http://www.gq-magazine.co.uk/entertainment/articles/2015-07/24/peated-scotch-whisky-cocktails-the-vault-milroys


Grape Escape
25ml peated scotch (preferably Finlaggans)
20ml blended scotch
15ml Byrrh (an aromatised wine-based ap?ritif)
5ml Pineaux de Charentes (a regional French aperitif)
4 crushed grapes


Peated Soho Sour
50ml Ardbeg
25ml Fresh lemon juice
20ml Demerara Sugar
2 dashes of Abbots Bitter
Egg white
Topped with Australian Woodstock 20 years

Peat Beast Old Fashioned
60ml Peat Beast
5ml Dry White Port
1/2 Cane sugar cube
6-7 dashes of hop and grapefruit bitters
Served with a burnt orange peel

Tipple of Peach & Peat
50ml Kilchoman
5ml Peach Liqueur
5ml Sugar syrup
10ml Amaro Del Capo
4 dashes of Elemekule Tiki Bitter
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"Always carry a large flagon of whisky in case of snakebite and furthermore always carry a small snake."
W.C. Fields (1880-1946)