|
|
Whisky Forum
|
 FAQ  Search  Memberlist
 Register
 Profile  Log in to check your private messages  Log in |
| View previous topic :: View next topic |
| Author |
Message |
Quaich1
Master Of Malts
Joined: 21 Apr 2012
Posts: 5749
Location: Ontario, Canada
|
 Posted: Wed May 13, 2015 10:10 am Post subject: SIngle malts, peat and phenols |
 |
|
I came across an interesting blog article from several years back that among other things provides a clear discussion of the relationship between different peat ( with varying constituents) taken from different regions of Scotland and resultant variations in phenolic aromas and phenolic tastes.
http://whiskyscience.blogspot.ca/2011/02/peat.html
_________________
"Always carry a large flagon of whisky in case of snakebite and furthermore always carry a small snake."
W.C. Fields (1880-1946) |
|
| Back to top |
|
 |
|
|
|
|
|
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum
|
|
|
|
