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whisky_rob Master Of Malts

Joined: 13 Jan 2013 Posts: 391 Location: Auckland, New Zealand
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Posted: Sat Mar 07, 2015 10:18 am Post subject: Glenfarclas 60 |
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Nose - delicate sherry, oak, raisins, sultanas, burnt creme brûl?e caramel.
Palette - smooth as silk sherry, fruit cake so good without thinking it made me close my eyes and stop listening to concentrate on my sense of taste. More old oaky notes, sticky toffee pudding sauce, mocha with the smallest hint of dark chocolate.
Finish - George wrote 20 minutes in his notes I would say 35 minutes long, charred oak, fruit cake, subtle smoke, not Islay smoke maybe a gentle tabacco.
In sum exceptional, out of this world and a true privilege to experience!
I've also posted this in what your dramming right now. Cheers Rob |
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Quaich1 Master Of Malts


Joined: 21 Apr 2012 Posts: 5749 Location: Ontario, Canada
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Posted: Sat Mar 07, 2015 11:58 am Post subject: |
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Rob, what a gem of a dram! The quality of the fruit cake on the taste and the tobacco smoke hue on the finish that you describe would elevate this to another level I'm sure.
A wonderful memory for you. I can still taste in my mind some of the great drams I have experienced over the years and it is a privilege. _________________ "Always carry a large flagon of whisky in case of snakebite and furthermore always carry a small snake."
W.C. Fields (1880-1946) |
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jcarrick Master Of Malts

Joined: 18 Apr 2011 Posts: 951
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Posted: Sat Mar 07, 2015 2:10 pm Post subject: |
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| I am very envious, if i had the money to drink in this price bracket this would be one of my choices. |
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sorren Master Of Malts


Joined: 11 Jan 2010 Posts: 2329 Location: uk
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Posted: Sat Mar 07, 2015 9:10 pm Post subject: |
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| There are very few people that will ever get to taste something like that, your notes help those of us that know we won't get to try it imagine how wonderful it could be, |
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