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"white floaters"
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Mr C
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PostPosted: Mon Jul 28, 2014 6:02 pm    Post subject: "white floaters" Reply with quote

Hi All

Has anyone ever experienced the below in their Whisky?







Thanks, Mr C
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McKay
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PostPosted: Mon Jul 28, 2014 6:19 pm    Post subject: Reply with quote

I have come across char from the barrel in whiskies which have only been lightly filtered. You can also get particles appearing when whisky hasnt been chill filtered and it is bottled below 46%. If a bottle hasnt been stored upright the cork can degrade and you can get bits of the cork in the whisky.
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Quaich1
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PostPosted: Mon Jul 28, 2014 6:32 pm    Post subject: Re: "white floaters" Reply with quote

Mr C wrote:
Hi All

Has anyone ever experienced the below in their Whisky?







Thanks, Mr C


Mr. C, I have not encountered floaters in my scotch collection myself but I have heard that the white particles are probably fatty acids that become solid when the temperature drops (while being transported perhaps). In some climates they can stay that way, although they'll usually become invisible at room temperature. I also heard that they are more common in non-chill filtered whiskies though not exclusively.
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Frankie
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PostPosted: Mon Jul 28, 2014 7:06 pm    Post subject: Reply with quote

To me it does look like bits off the cork, have you opened it, if so is the cork 100% OK. If you havent opened it and it is not a non-chill-filtered bottling i would say return it to where you bought it of contact the distillery who produced it.
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Mr C
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PostPosted: Mon Jul 28, 2014 7:11 pm    Post subject: Reply with quote

Hi all

Thanks for your input, Ive received the following:

"I have checked this with our whisky expert who has assured me it's absolutely fine. It is due to the dip in the base of the bottle, which then causes the oils to collect in the bottom over time.

I am really not sure if I should hand it back or not! Shocked Confused
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Calder
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PostPosted: Mon Jul 28, 2014 8:10 pm    Post subject: Reply with quote

Mr C wrote:
Hi all

Thanks for your input, Ive received the following:

"I have checked this with our whisky expert who has assured me it's absolutely fine. It is due to the dip in the base of the bottle, which then causes the oils to collect in the bottom over time.

I am really not sure if I should hand it back or not! Shocked Confused
If this was true then all the bottles i have stored away, some for many years would be like this and they are not, it is probably ok to drink but i would ask for it to be replaced.What is the whisky?
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Mr C
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PostPosted: Mon Jul 28, 2014 8:20 pm    Post subject: Reply with quote

Calder wrote:
Mr C wrote:
Hi all

Thanks for your input, Ive received the following:

"I have checked this with our whisky expert who has assured me it's absolutely fine. It is due to the dip in the base of the bottle, which then causes the oils to collect in the bottom over time.

I am really not sure if I should hand it back or not! Shocked Confused
If this was true then all the bottles i have stored away, some for many years would be like this and they are not, it is probably ok to drink but i would ask for it to be replaced.What is the whisky?


It's Glenrothes 1988
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Alexppp
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PostPosted: Mon Jul 28, 2014 8:21 pm    Post subject: Reply with quote

Looks like a Glenrothes, I think? Is it chill-filtered or not? If it has been chill-filtered I'd be surprised if they were fatty acids but it's probably ok to drink anyway.
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jcarrick
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PostPosted: Mon Jul 28, 2014 9:32 pm    Post subject: Reply with quote

In my experience of non chill filltered whisky bottled under 46% I have only saw very fine particles when the whisky gets cold making the whisky appear cloudy/hazy, i havent seen such large particles appear such as those shown in the images above. I dont think the Glenrothes 1988 was non chill-filtered (correct me if i am wrong) and if i am right then you shouldnt be seeing fatty acids appearing, it was a an excellent rich citrussy fruity whisky with a bit of oak spice, enjoy if you open it and i hope it is okay.
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Alexppp
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PostPosted: Tue Jul 29, 2014 12:51 am    Post subject: Reply with quote

Hang on, just realised this is your special purchase that you plan to open with your son when he's 18 - if that's the case, then definitely return it. No point feeling in two minds about it, even if it's fine to drink. I'm sure they'll be happy to send a replacement bottle.
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Diademo
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PostPosted: Tue Jul 29, 2014 2:58 am    Post subject: Reply with quote

Mr C wrote:


It's Glenrothes 1988


I had two bottles of Glenrothes 1988 - both without particles inside. Try to put bottle in the warmer room.
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Millie_chops
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PostPosted: Tue Jul 29, 2014 8:22 am    Post subject: Reply with quote

Alexppp wrote:
Hang on, just realised this is your special purchase that you plan to open with your son when he's 18 - if that's the case, then definitely return it. No point feeling in two minds about it, even if it's fine to drink. I'm sure they'll be happy to send a replacement bottle.


Exactly what I was thinking. You should be looking forward to opening this bottle and you have doubts in your mind. I would be asking them to replace it with another if those particles don't disappear soon.

I did have a similar thing with a bottle of springbank but it seemed to settle down once it had been at room temperature for a few days.
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Bookie
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PostPosted: Tue Jul 29, 2014 11:40 am    Post subject: Reply with quote

If the particles dont disappear in a warmer room then i would say return it.
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Mr C
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PostPosted: Tue Jul 29, 2014 11:52 am    Post subject: Reply with quote

Hi all,

I didn't take the chance and I've sent it back. They've also confirmed the rest of their stock is the same so I've asked for a return, the said company have been brilliant to be fair.

So, perhaps Glenfarclas family cask 1988 !
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Alexppp
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PostPosted: Tue Jul 29, 2014 1:19 pm    Post subject: Reply with quote

Good decision I think, given the importance of the bottle. And possibly a blessing in disguise if it leads to a 25 year-old cask strength Glenfarclas from a single cask!
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