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Glenmorangie Lasanta
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matt222
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PostPosted: Sun Feb 16, 2014 8:18 pm    Post subject: Glenmorangie Lasanta Reply with quote

Any opinions on this one?

I remember an older bottling of 18 year old Glenmorangie being absolutely delicious - I believe that one's finished in sherry casks like the Lasanta?

I have enjoyed the Quinta Ruban and the Nectar D Or so was was considering the Lasanta as my next buy but have recently read some discouraging reviews.........
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nitram
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PostPosted: Sun Feb 16, 2014 8:25 pm    Post subject: Re: Glenmorangie Lasanta Reply with quote

matt222 wrote:
Any opinions on this one?

I remember an older bottling of 18 year old Glenmorangie being absolutely delicious - I believe that one's finished in sherry casks like the Lasanta?

I have enjoyed the Quinta Ruban and the Nectar D Or so was was considering the Lasanta as my next buy but have recently read some discouraging reviews.........


I've had a couple of bottles of this and it's my favourite out of those. but I know a lot of people here disagree.
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Quaich1
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PostPosted: Sun Feb 16, 2014 8:30 pm    Post subject: Reply with quote

My experience and conclusion with the Lasanta is that it is sulphur tainted. Most of my single malt colleagues here in Canada agree. I have had a very few Lasanta drams along the way that weren't bad but lately the sulphur reeks on the palate. There are so many other Glenmorangies that are truly excellent that I wouldn't waste my time on the Lasanta. It's not even carried here anymore.
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nitram
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PostPosted: Sun Feb 16, 2014 8:38 pm    Post subject: Reply with quote

Quaich1 wrote:
My experience and conclusion with the Lasanta is that it is sulphur tainted.


You're not the first here to say so, which leads me to wonder if I've been lucky with the bottles I have had, or perhaps I just like the sulphur! Seriously though, I remember it fondly as being similar but, IMHO, better than Balvenie Doublewood.
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albo
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PostPosted: Sun Feb 16, 2014 8:50 pm    Post subject: Reply with quote

I'm another one who really didn't like it. The dram I had was rank with it. Do much so that I gave away my unopened bottle.
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Kenny M
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PostPosted: Sun Feb 16, 2014 9:17 pm    Post subject: Reply with quote

I have never had a sulphur tainted Lasanta but i guess this is bottled in batches so it could be a bit hit & miss as i know a few on here have had a bad experience of the Lasanta.
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Brummie
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PostPosted: Mon Feb 17, 2014 12:44 pm    Post subject: Reply with quote

Yes i have had a slightly tainted Glenmo Lasanta which did put me off it.
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bifter
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PostPosted: Mon Feb 17, 2014 1:59 pm    Post subject: Reply with quote

Apparently some people simply can't discern sulphur. I've always thought this was a little strange myself as I've never met anyone who doesn't know what you mean by 'struck matches', 'open drains', 'eggy', etc.
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Alexppp
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PostPosted: Mon Feb 17, 2014 2:52 pm    Post subject: Reply with quote

I'm not a fan of the Lasanta, in fact I prefer the Glenmorangie 10 to the three wood finishes they do. I agree with nitram that it's similar to the Balvenie Doublewood, although I would definitely put the Doublewood on top.
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Gregor
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PostPosted: Mon Feb 17, 2014 8:02 pm    Post subject: Reply with quote

Surely it is unlikely that every batch of Lasanta is tainted, either way i agree with posters above, the Balvenie Doublewood would be my choice anyway.
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Quaich1
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PostPosted: Mon Feb 17, 2014 8:35 pm    Post subject: Reply with quote

Gregor wrote:
Surely it is unlikely that every batch of Lasanta is tainted, either way i agree with posters above, the Balvenie Doublewood would be my choice anyway.


Recently, I tried a Lasanta mini bottle and it was just as tainted as the full size bottles.
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James T
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PostPosted: Tue Feb 18, 2014 12:46 am    Post subject: Reply with quote

I have experienced both tainted and untainted Lasanta either way it is not a whisky i would reach for anyway, as others have said there are some quality sherried alternatives such as the Balvenie Doublewood, Aberlour, Glenfarclas, Glendronach.
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albo
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PostPosted: Tue Feb 18, 2014 4:22 am    Post subject: Reply with quote

They could all be tainted if that's the flavour profile Glenmo are trying to achieve
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matt222
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PostPosted: Wed Feb 19, 2014 5:39 pm    Post subject: Reply with quote

Thanks everyone, has anyone made a comparison between this and the 18 year old?

I believe the two are both finished in sherry casks?
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albo
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PostPosted: Wed Feb 19, 2014 5:59 pm    Post subject: Reply with quote

Don't think I've ever had the 18 but it's a flagship whisky for them so I'd say therec is very little chance of any sulphur in there.
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