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Quaich1 Master Of Malts


Joined: 21 Apr 2012 Posts: 5749 Location: Ontario, Canada
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Posted: Mon Oct 29, 2012 6:20 pm Post subject: Glenfiddich 30 Year Old 2010 Release |
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Poured neat.
Nose: Dark honey sponge cake, hungry sherry not to be trifled with (i.e., lots of sherry trifle), salt-water taffy, butterscotch, sweet cereal, caramel, mocha, coffee crisp chocolate bar. Smokey finesse is stitched through sweet matured aromas like a 12 layered torte cake with intersecting aromas and seamless complexity taking one through a wonderful nosing journey.
Palate: Spice, old oak, honey mixed with prune nectar, rich and creamy, warming, coffee cake striped with dark syrup and fruity bottom.
Finish: Smooth, hint of molasses, momentary spice, dark chocolate (high % cocoa content) and the finest honey that would make the Queen bee of the hive proud.
This Glenfiddich is a gastronomic, rather "scotchtronomic" delicacy which magnifies the best of the Glenfiddich profile and fulfills a promise of royalty without bow or curtsey but with a stellar dram. _________________ "Always carry a large flagon of whisky in case of snakebite and furthermore always carry a small snake."
W.C. Fields (1880-1946) |
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Creed Master Of Malts

Joined: 29 Aug 2010 Posts: 291
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Posted: Mon Oct 29, 2012 9:10 pm Post subject: |
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| I treated myself to a bottle of the Glenfiddich 30 a couple of years ago very pleased i did. |
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Acker Triple Malt Member

Joined: 10 Aug 2009 Posts: 212
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Posted: Mon Oct 29, 2012 10:19 pm Post subject: |
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| Thanks for the note Quaich1, i have an unopened bottle of the Glenfiddich 30 which i bought earlier this year which i will open over the christmas holidays this year. Looking forward to it even more are reading your review. I have a bottle of the Glenfiddich 21 on the go at the moment and that is delicious, trying to keep a few drams of it to compare with the 30 year old. |
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Fergie Master Of Malts

Joined: 02 Dec 2006 Posts: 1753
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Posted: Tue Oct 30, 2012 10:43 pm Post subject: |
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I always think of this is a great dram to treat yourself at christmas, i think it is the custard/sherry/creamy/ spounge cake notes that makes me think that. Quaich1 your sherry trifle description is spot on. One of the best Glenfiddichs i have tasted, so far  |
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James T Master Of Malts

Joined: 05 Feb 2011 Posts: 2989
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Posted: Wed Oct 31, 2012 11:33 pm Post subject: |
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| I am very familiar with the Glenfiddich 30 as i have gotten through a few bottles in my time and it never fails to please.A quality dram. |
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albo Master Of Malts

Joined: 22 Mar 2011 Posts: 1888
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Posted: Thu Nov 01, 2012 8:23 am Post subject: |
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| I did a cookery course a couple of years ago, which was cookery and whisky, they whisky was Glenfiddich and they had the 12, 18, 21 and 30, the 30 from memory was stunning. |
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Brummie Master Of Malts

Joined: 08 Feb 2010 Posts: 662
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Posted: Thu Nov 01, 2012 2:44 pm Post subject: |
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| albo wrote: | | I did a cookery course a couple of years ago, which was cookery and whisky, they whisky was Glenfiddich and they had the 12, 18, 21 and 30, the 30 from memory was stunning. | Were you pairing the whisky with the food or cooking with the Glenfiddich 30 year old in the food  |
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albo Master Of Malts

Joined: 22 Mar 2011 Posts: 1888
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Posted: Thu Nov 01, 2012 3:07 pm Post subject: |
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| Brummie wrote: | | albo wrote: | | I did a cookery course a couple of years ago, which was cookery and whisky, they whisky was Glenfiddich and they had the 12, 18, 21 and 30, the 30 from memory was stunning. | Were you pairing the whisky with the food or cooking with the Glenfiddich 30 year old in the food  |
We did the cooking first, then ate, then had a whisky tasting after all that.
Cooking with 30yr old Glenfiddich, it's the way I roll  |
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Brummie Master Of Malts

Joined: 08 Feb 2010 Posts: 662
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Posted: Thu Nov 01, 2012 5:29 pm Post subject: |
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| albo wrote: | Cooking with 30yr old Glenfiddich, it's the way I roll  |
Its the only way to live  |
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