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I tried the 30yo and it is indeed a cross between a good old Macallan and a good gold Lagavulin, very tasty and more smoky than I thought it would be.

There is now a 25yo speyside with a description of slightly smoky - and also a 40yo. Anyone know what might be in these?

Funny that people who have not heard of Japanese whisky think it's the next big thing. It ain't up and coming, it's up and come.

It has up and come, and gone and left! (in terms of buying interesti ...