A new film admitting us through the door
of Port Ellen Maltings
Lagavulin - a place of pilgrimage for
many adorers of this quintessential
Islay Single Malt Scotch Whisky.
But before the malt whisky comes the
malt - in this case, famously imbued
with the memorable aromas of Islay's
peat. The malted barley for Lagavulin,
and for several other Islay
distilleries, is created just up the
road, at the Port Ellen Maltings.
It's rarely open to the public, and even
then, many parts are off-limits to
visitors. So the visit you're now
invited to make is a privileged ticket
to areas that most people have never
seen - where the operators themselves
can explain how they make the malt that
makes some of the world's most famous
Single Malt Scotch Whiskies.
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