Popular Scotch Whisky Cocktails

• 5 or 6 dashes of lemon juice.
• 1 large measure of Scotch.
• 2 or 3 lumps of ice.
• Pour into a large glass and fill with soda.

• 5 or 6 dashes of lemon juice.
• 1 large measure of Scotch.
• Dash of Angostura Bitters.
• 2 or 3 lumps of ice.
• Fill the glass to taste, with ginger ale.

• 1 measure of Drambuie.
• 1 measure Scotch.
• Ice to taste.

• 1 teaspoonful of sugar in a tall hot glass.
• Add enough boiling water to dissolve sugar.
• Add 1 teaspoonful of lemon juice.
• Add a very generous measure of Scotch.
• Stir with a silver spoon.
• Add more boiling water and whisky if required.

In Scotland the Scotch Whisky Toddy is commonly referred to simply as a "Hot Toddy". A very pleasant warming drink on a cold evening, of which there are many in Scotland. Many Scots will often take a Hot Toddy to ease the symptoms of a common cold. Being a Scotsman myself I have taken this all my life and would swear by it as a cold remedy or as a nice little winter warmer.
 

• 2 measures Scotch.
• 1 measure ginger wine (2 depending on taste).

Another drink often drunk on cold nights in Scotland although the Scots do not consider it to have the medicinal properties of a Hot Toddy, it will still heat you up on a cold night.
 

• 1/2 measure Scotch.
• 1/2 measure dry Italian Vermouth.
• Dash of Angostura Bitters.

• 2 measures Scotch.
• 2 measures French Vermouth.
• 2 measures dry Italian Vermouth.
• Mix and add cracked ice.

• 3 measures Scotch.
• 2 measures French Vermouth.
• 1/ a glass of orange.
• A grating of nutmeg after mixing.

• 1 lump of ice.
• Juice of half a lime.
• Juice of a quarter of a lemon.
• 1 measure Scotch.
• Fill the glass to taste, with soda.

• 1 measure Scotch.
• 3 dashes of Crème de menthe.
• 1 lump of ice.
• Fill the glass to taste, with soda.

• 5 dashes of lemon juice.
• 1 teaspoonful of powdered sugar.
• 1 egg.
• 3 dashes of Curacao.
• 1 large measure Scotch.
• Mix and add cracked soda water.

• 1 teaspoonful of powdered sugar.
• Juice of half a lemon.
• 2 dashes of Angostura Bitters.
• 1 measure Scotch.
• 1 lump of ice.
• Mix and add ginger ale.

• 2 1/2 measures dry Italian Vermouth.
• 3 measures Scotch.
• 1 tablespoon of Angostura Bitters.
• 1 tablespoon of sugar syrup.

• 3 measures Scotch.
• Juice of half a lemon.
• 1/2 teaspoonful of sugar.
• Add ice.
• Shake well.
• Serve with soda.

• 1 measure Gin.
• 1 measure Scotch.
• 1 measure anis aperitif (either Pernod or Ricard).

• 1 measure Scotch (Scottish Spirit).
• 1 dash of Worcester Sauce.
• 1 measure Tomato Juice (English Blood).
• Slice of lemon.
• 1 lump of ice.

• 1 measure Scotch.
• 1 measure Amaretto ginger ale.

• 1 measure Scotch.
• 1 teaspoonful of Cassis.

• 1 measure Scotch.
• 1 measure water.
• 1 teaspoonful of sugar.
• 1 teaspoonful of orange juice.
• 1 measure Curacao.
• Add ice.
• Decorate with slices of orange.

• 2 measures Scotch.
• 1 measure Ameretto.
• Add ice.

• 1 measure Drambuie.
• 1 measure Rum.
• 1 measure Sherry.
• Shake with ice.
• Strain.

• 1 measure Scotch.
• 1 measure Kahlua.

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