Whisky Focus - Port Charlotte Peat Project

Port Charlotte The Peat Project


16th July 2012
Port Charlotte The Peat Project replaces the previous releases of 3D, PEAT and An Turas Mor bottlings.

No one knows what the original Bruichladdich of 1881 actually tasted like.

There are neither bottles in existence nor tasting notes. What would it have tasted like?

The Port Charlotte Peat Project sets out to answer this conundrum.

This single malt whisky, distilled from heavily peated barley at Bruichladdich Distillery, is called Port Charlotte to differentiate it from traditional, unpeated Bruichladdich.

The Peat Project is distilled from barley peated to 40ppm, and matured in American Oak, in warehouses at the nearby village of Port Charlotte.

It is a multivintage, assembled from several different vintages and harvest characteristics, for intriguing complexity.

The Peat Project replaces the previous releases of 3D, PEAT and An Turas Mor bottlings.

Bruichladdich Available In Duty Free

It is very frustrating for a whisky drinker when they cannot pick up there favourite whisky at in the Duty Free shop at the airport so you will be pleased to hear that from August 2012 Bruichladdich whisky will now be available in UK Duty Free.

As a small company started in 2000, Bruichladdich have been most conscious of employing their valuable, limited whisky stocks to the best use for their developing brand.

World Duty Free is undoubtedly a fantastic shop window. Tempting as it may be, their policy has been to avoid Duty Free, to wait until both the time and the economics were right for the brand. It now appears that the time and the economics are now right.

So, from August 2012, World Duty Free will stock Laddie Classic (Litre), The Organic and Port Charlotte Peat Project in UK airports and 20 overseas.

The Peat Project will be available online and from the Bruichladdich distillery shop from 30th July.
 

Port Charlotte The Peat Project
Tasting Notes


Producer's Tasting Notes:

Nose: A peat smokiness with vanilla sweetness. Followed by spicy black pepper & lemon spiciness, then little wavelets of saltiness. Waiting patiently to emerge are nutmeg, cinnamon, wild mint and the malty sweetness of spring barley.

Taste: Brilliant creaminess. The texture, layer upon layer, imparts an evenness of flavours across the palate and cools the peat fire warmth. A beautiful waltz of aromas, scents, flavours and feelings move across the palate.

Finish: An extraordinary mix of vanilla sweetness and peat smoke with a splash of green fruit syrup and it lingers long & mellow giving total satisfaction. A captivating & uplifting experience to enjoy the art of traditional handcrafted distillation.
 

Where To Buy Port Charlotte Whisky Online


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