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Whyte &
Mackay launches Mackinlay's Shackleton
2nd edition - Mackinlay's "The
Journey". A recreation of the century
old Mackinlay's blended scotch created
for Ernest Shackleton's epic adventure
of 1907.
Whyte
& Mackay yesterday, October 26th
2012, launched a new version of its
world famous Mackinlay’s malt at Whisky
Fest in New York.
Affectionately known as “Shackleton’s
whisky”, the spirit is a replica of the
century old whisky found under Ernest
Shackleton’s hut on the Antarctic.
Following the huge success of its
original recreation, the Glasgow based
distiller has launched a follow up
called Mackinlay’s The Journey.
The move was prompted by a request from
the Antarctic Heritage Trust (AHT), the
charity which found the whisky, to find
ways to raise much needed funds for the
conservation of the expedition bases on
the Antarctic.
The first run of the replica Mackinlay’s
sold out within a year and that success
raised close to £250,000 for the AHT.
The funds will be used for conservation
and research, and a web based education
programme about the great explorer.
The release of the new Mackinlay's Shackleton 2nd edition recreation is
expected to raise a further £500,000 for
the AHT.
The Trust’s executive director Nigel
Watson said: "I was delighted when I
heard the news that Whyte & Mackay would
launch a different product called
Mackinlay’s The Journey. Not only will
it give more people a chance to taste
part of history, the donation from
future sales will greatly assist our
efforts to conserve and maintain
Shackleton’s Antarctic legacy for the
benefit of current and future
generations. The Trust is extremely
grateful for their major contribution to
the cause."
At the same time as the AHT request,
Alexandra Shackleton approached the
whisky firm and asked if they would
support a recreation expedition of her
grandfather’s life-saving journey by
renowned polar explorer Tim Jarvis.
Described as the “greatest survival
journey of all time”, Jarvis and his
team will tackle the 800 nautical mile
journey from Elephant Island to South
Georgia and traverse its mountainous
interior - the same courageous journey
that Shackleton undertook to save his
crew of 28 men back in 1916.
The adventure will take place in January
and February 2013 and will see Jarvis
and his crew undertake this treacherous
journey using an exact replica of the
22.5 foot life boat used by Shackleton.
Tim Jarvis welcomed Mackinlay’s as the
official “beverage” sponsor of
Shackleton Epic expedition. Speaking at
the launch in New York he said:
“Mackinlays has a direct connection to
the Shackleton legend and I’m thrilled
to toast Shackleton Epic with this fine
drop and I look forward to raising a
glass on the successful completion of
the expedition.”
Richard Paterson, Whyte & Mackay’s
renowned master blender was the man
responsible for faithfully recreating
the Mackinlays malt.
“Nosing, tasting and recreating this
amazing piece of history was the
highlight of my 40 year career,” he
enthused.
“I’m delighted that my experience and
skill has paid dividends, and not just
for the company, the industry or for
those that love whisky or history. It’s
also made a tangible difference to the
AHT and thanks to this second edition,
that difference will be even more
profound. And we can now support Tim on
his Shackleton Epic journey next year. I
personally can’t wait to see how that
plays out and I wish them all the very
best.
Paterson added: “I would like to
personally thank every single person
that wrote, talked about and bought the
original Mackinlays recreation . Thank
you for making this the whisky story of
the century! “
Mackinlays The Journey contains
different malts from the original
recreation but tastes exactly like the
original replica and the 100 year old
whisky.
But the packaging has changed
dramatically to signify that it is a
different product, and instead of a
wooden crate the bottle comes wrapped in
“straw” like the original bottles found
under Shackleton's hut. This is
contained in a box designed to look
similar to the packaging used by museums
to ship precious artefacts.
The plan is to create and sell 100,000
bottles in key markets across the globe
including Australia and New Zealand,
Canada, Scandinavian countries, the US
where the global launch is taking place
and the travel retail sector.
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