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A bottle of Macallan 64 year old Scotch
whisky, housed within a Lalique crystal
decanter, far exceeded its pre-sale
estimate of $100,000 (£62,500) with a
winning bid of $460,000 (£288,000) at
Sotheby's in New York, this week.
The decanter, crafted by famous French
designer Lalique, holds 1.5l of the rare
The Macallan whisky.
All the proceeds will be given to the
clean-water group charity: water.
The Macallan, founded in 1824, is
produced at a distillery near Easter
Elchies House in north east Scotland's
Speyside whisky region.
The Lalique decanter was created using
the "cire perdue" or "lost wax" method -
a technique inspired from a 1,000
year-old process used to create bronze
sculptures. The wax mould is destroyed
at the end of the process making the
work of art a true one-off. Today, a new
workshop has been created dedicated to
the ‘lost wax’ process to make the first
Cire Perdue pieces in 80 years,
including The Macallan 64 Years Old in
Lalique.
The decanter shape is based upon a
ship’s decanter of the 1820’s, the same
decade The Macallan was founded, in
1824. It depicts the beauty of The
Macallan Estate in North East Scotland -
the oak woodlands, the fields of
exclusive barley, the mighty river Spey
and The Macallan’s spiritual home,
Easter Elchies House, built in 1700.
Before the auction, the whisky was taken
on a 12-city "tour du monde" to build up
interest and raise funds for charity:
water, an organisation that provides
access to clean, safe drinking water for
people in developing nations.
David Cox, director of fine and rare
whiskies for The Macallan, said: "We
have had a phenomenal response to this
very special and rare decanter.
"We are absolutely thrilled with the
result of last night's auction which has
smashed the world record for the most
expensive whisky ever sold."
"It was wonderful to experience the
culmination of this incredible project,
which has made its way around the world
to raise a staggering $600,000
(£373,000) for charity."
The Macallan is one of the world's most
admired single malt whiskies.
It is traditionally known for
maturation in Spanish oak, sherry
seasoned casks.
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