Whisky Focus - Jura Whisky & Jura Coffee The Perfect Blend

Jura Whisky and Jura Coffee create the perfect blend

Jura single malt whisky has teamed up with Jura, the Swiss coffee specialists, to create a range of whisky and coffee pairings for the ultimate in indulgent after dinner experiences.

As part of the collaboration between the two brands, customers who purchase a new Jura coffee machine are offered a free taster pack of Jura whiskies, along with a pack of Jura coffee and a box of luxury chocolates, simply by completing and returning the warranty registration form.

Whyte & Mackay’s master blender, Richard Paterson, has worked with Jura Coffee to create the pairings, combining each of Jura’s core expressions with a different blend of coffee.

The Jura Whisky & Coffee Pairings:

• Jura Superstition’s hint of peat smoke and spice, alongside the top note of bitter chocolate and burnt wood in Impressa Blend, makes it an ideal companion.
   
• Jura 10 year old’s light and delicate style works well with the warm and attractive spicy roasted coffee notes of the India Malabar Monsooned Indien.
   
• The rich and full bodied qualities of Jura 16 year old lend themselves beautifully to the fruity yet spiciness of the Fazenda da Lagoa coffee.
   
• For an after dinner coffee to truly be memorable, pair Jura 21 year old together with the World of Coffee Blend. The coffee’s warm notes of chocolate, molasses and muscavado complement the limited edition whisky fantastically.

Richard Paterson, Master Blender, Whyte & Mackay

"It’s long been recognised that coffee and whisky complement each other, so it’s been a delight to work with our namesake - JURA Coffee – to help create these pairings. The combinations that we’ve chosen really highlight the full range of special signature flavours within our single malt whiskies, whilst bringing out the full flavour of each blend of coffee. The two together will definitely give you a taste experience to savour."
 

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