Whisky Focus - Glenglassaugh Torfa

Glenglassaugh Torfa


21st March 2014
Glenglassaugh Torfa a new richly peated Highland single malt.

Glenglassaugh Torfa is a new richly peated Highland single malt that will now be part of the Glenglassaugh core range along with Revival and Evolution.

Glenglassaugh tell me that a smoky, peaty, phenolic nature, it is a unique expression and quite different to the usual type of whisky produced in the Highlands.

"At Glenglassaugh, in addition to the traditional production, we also produce a very limited quantity of whisky using richly peated malted barley as the cereal varietal. The malted barley has been dried in the traditional way, over peat-infused kilns, giving the whisky its unique smoky flavour," says Sales Director Alistair Walker.

Torfa has a brooding, edgy character whose personality is to be found at the darker end of the spectrum. Its name takes its inspiration from the Old Norse language with which the Scots dialect spoken in North East Scotland has an affinity and translates to "turf" or "peat".

The historic distillery which was acquired by The BenRiach Distillery Company last year dates back to 1875 was re-opened in 2008 after being mothballed for more than 20 years. The first whiskies from this refurbished distillery are now available to single malt Scotch whisky lovers everywhere.

Non-chill filtered, with natural colour and bottled at 50% ABV, Torfa was specially selected by Glenglassaugh’s Master Distiller Billy Walker. Billy's tasting notes below show the distinct characteristics of this truly phenomenal malt.

Glenglassaugh Torfa is available from The Whisky Exchange Priced £39.95
 

Glenglassaugh Torfa Tasting Notes


Glenglassaugh Master Distiller Billy Walker's Tasting Notes:

Colour: Gleaming yellow gold.

Nose: Vivid, sweet, sooty campfire smoke and sea air infuse zest of lime, apricot jam and ripe soft fruits, all gently warmed by hints of stem ginger and cracked black pepper.

Taste: An eloquent, sweet coastal peat smoke engulfs candied peel over melon, pineapple and roasted red apples. Oat biscuits, hints of heather honey and a gentle cigar box spice all combine to give a terrific balance to the expressive smoky character.

Finish: A heady, yet elegant harmony of distinct coastal peat and striking spiced fruit flavours.
 

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