Whisky Focus - Glenglassaugh Octaves Classic and Octaves Peated

Glenglassaugh Octaves Classic and Octaves Peated


7th June 2016

Glenglassaugh release two new Octaves expression, Octaves Classic and Peated.

Glenglassaugh Octaves Classic and Octaves Peated

Glenglassaugh today launched two new expressions, the Glenglassaugh Octaves Classic and the Glenglassaugh Octaves Peated single malts.

The Portsoy distillery say for these two new expressions from Glenglassaugh, small is indeed beautiful.

Both of the new whiskies have been matured in octave casks, which are made from staves of a used cask and are approximately 1/8th the size of a butt.

Similar to the new BenRiach’s Quarter Cask, also released today, a smaller cask allows for more interaction between the wood and the spirit, giving the whisky greater depth and aroma in a shorter period of time.

Sales Director Alistair Walker commented: "These wonderfully smooth Glenglassaugh single malts are matured in top-quality octave casks which bring a new depth of flavour. And as the whisky has been neither coloured nor chill filtered, the original flavours, nuances and textures remain absolutely unchanged. The result in both cases is a complex and hugely satisfying dram."

Both the new Glenglassaugh Octaves Classic and Octaves Peated single malts will be available from specialist Whisky retailers such as The Whisky Exchange
 

Glenglassaugh Octaves Classic Tasting Notes


The Octaves Classic - non chill filtered, with natural colour and at 44% ABV - has an abundance of candy characteristics.

Producer's Tasting Notes:

Colour: Rich golden amber.

Nose: Sherbet and candy apples with a gentle warmth of white pepper and cinnamon.

Taste: A vibrant green apple skin note balances with stewed yellow plums and hints of black vanilla pod. Clean, freshly sawn oak softens to crisp, sweet barley in the long finish.

Finish: A delicious combination of citrus and sweet notes complement the unique oak characteristics from the octave cask maturation.
 

Glenglassaugh Octaves Peated Tasting Notes


The Octaves Peated - also matured in octave casks, non chill filtered, with natural colour and at 44% ABV - offers a delightful alternative to the Classic. It was produced using richly peated malted barley as the cereal varietal.

Producer's Tasting Notes:

Colour: Bright autumn gold.

Nose: A dollop of rich clotted cream spread over apple crumble, infused with delicious, sweet waves of heather burning on the hillside.

Taste: Apricot jam and greengage plums contrast with the warmth of freshly cracked black pepper. A subtle and delicate smouldering peat ember smokiness flows through the palate.

Finish: The delicate, sweet nature of Highland peat marries harmoniously with the distinctive spirit and cask interaction found in octave maturation.
 

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