Whisky Focus - Glenfarclas 175th Anniversary Limited Edition

Glenfarclas 175th Anniversary Limited Edition


4th February 2011

J. & G. Grant are pleased to announce the release of a limited edition bottling to celebrate the family owned distillery’s 175th Anniversary.

Whilst the exact date of the first distillation at Glenfarclas is lost in the mists of time, the granting of the first license in 1836 is a significant milestone in the distillery’s long history, and is considered the distillery’s formal date of establishment.

The Glenfarclas 175th Anniversary bottling is a limited edition which has been created by selecting eighteen casks, with three from each of the last six decades. This includes what was at the time of bottling, the oldest cask in the distillery’s warehouses; number 1711 from 1952.

Amber heather honey in colour, the taste marries the heavy sherry from the 1950s and 1960s with the light fruitiness of the 1970s and 1980s, the freshness of the 1990s and the surprising maturity of the youngest casks from 2000.

The artwork for the accompanying gift tube has been created from historic Glenfarclas labels, some over 100 years old, to illustrate the long history of Glenfarclas.

The Glenfarclas 175th Anniversary at was bottled 43% ABV and there are 6000 bottles available worldwide from specialist whisky retailers. Overseas, bottles of this limited edition are destined for markets across Europe and Asia.

For those who wish to sample, during the Spirit of Speyside Whisky Festival, which runs from the 29th April to the 2nd of May 2011, Glenfarclas will host three events which will include an opportunity to taste this historic dram.

John L. S. Grant, Chairman, commented, ‘With six decades in one glass, we hope consumers around the world will enjoy celebrating our 175th Anniversary with this unique Glenfarclas’.
 

Glenfarclas 175 Anniversary Tasting Notes


Producer's Tasting Notes:

Amber heather honey in colour, with toffee and vanilla aromas which become more pronounced the longer the whisky rests in your glass.

The taste marries the heavy sherry from the 1950s and 1960s with the light fruitiness of the 1970s and 1980s, the freshness of the 1990s and the surprising maturity of the youngest casks from 2000.
 

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