lies towards the end of the Mull of
Kintyre peninsula on the West Coast of
Scotland. Today there are only three
distilleries producing whisky here, but
in days gone by there were over 30
Campbeltown single malts are very
distinctive, tending to be full bodied,
renowned for their depth of flavour and
also for their slightly salty finish.
With peat adding a hint of flavour
similar to that found in an Islay malt.