Whisky Focus - BenRiach Dunder Peated 18 Year Old Dark Rum Finish

BenRiach Dunder Peated 18 Year Old Dark Rum Finish


1st May 2015

BenRiach launch Dunder, a limited edition peated 18 year old Dark Rum finished single malt.

The folks at BenRiach have announced the launch of BenRiach Dunder Peated 18 Year Old Dark Rum Finish which is a one-off bottling with only 1888 bottles available worldwide, 240 of which will be available in the UK.

This intriguing new Speyside expression comes from the same range as the BenRiach Albariza, Dunder is actually the unusual name from the residue of cane juice left in a still after distilling a batch of rum. Traditionally used as a yeast source in the fermentation process of Jamaican rum, it gives the rum a unique aroma and flavour.

Dunder, at 46% ABV, is distilled from peated malted barley and is initially matured in American oak casks and then finished in dark rum barrels.

It combines the distinct and contrasting aromas and flavours associated with richly peated malt whisky and the elegant style of wood selected for final maturation.

The tasting notes below show this is set to be an interesting addition to the BenRiach portfolio.

Sales Director Alistair Walker commented: "Our limited edition Dunder is the latest addition to our new heavily peated range which has been warmly welcomed worldwide.

"Thanks to the sharpness of the campfire peat taste you might initially think this is an Islay malt but it is definitely a Speyside! As the aromatic sweetness of the peach and banana kicks in, it mellows to a distinctive and flavourful peated dram that will linger long in your memory."

The new BenRiach Dunder single malt whisky will be available from whisky specialist shops such as  The Whisky Exchange priced around £72
 

BenRiach Dunder 18 Year Old Dark Rum Finish Tasting Notes


Producer's Tasting Notes:

Colour: Summer harvest straw.

Nose: Crisp candied peel holds waves of soft peach and ripe banana dusted with Demerara sugar. Delicate rounded peat smoke combines with gentle sweet oak spices.


Taste: Dramatic peat smoke and barley complement crisp citrus zest, white pepper and fresh ginger. Caramelised orchard fruits and dried apricots develop to a rich grassy wood smoke finish.
 

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