Whisky Focus - Auchentoshan 1999 Bordeaux Cask Matured

Auchentoshan 1999 Bordeaux Cask Matured


15th July 2011

Auchentoshan 1999 Bordeaux Cask Matured released to celebrate Bastille Day.

This Bastille Day (14th July), Auchentoshan, the only triple distilled Single Malt, has launched a very special limited edition in the 1999 Bordeaux Cask Matured – a cask strength, non chill-filtered dram for the finest of festivities.

Matured exclusively in French oak, the open grain of which helps develop a full oaky character, the whisky has a pleasantly bitter sharpness that perfectly matches the sweet Auchentoshan character. Autumn sunset to the eye, the aroma is citric sharp balanced by lingering creamy sweetness. On the tongue there’s Auchentoshan’s signature vanilla notes, layered fruit and wood spices – then a long, lingering finish.

Jeremy Stephens, Auchentoshan’s Senior Blender, commented on the limited edition: "Different wood finishes are becoming increasingly popular, but it’s pretty rare to find a whisky which has been 100% matured in wine so this is something very special."

As a tip, Jeremy advises that the new expression, aimed at whisky drinkers looking to extend their range of core whiskies, should best be enjoyed at strength or with only a little water to maintain the perfect balance. It can also be enjoyed with another Bordeaux speciality, canelé, a delicious small pastry with a soft and tender custard centre and a dark caramelised crust.

Often regarded as the worlds wine capital, the Bordeaux region produces some of the finest, deepest red wines. The wine’s character is reflected in the packaging for this new limited edition, with both the label and carton reflecting the renowned velvety burgundy tones.

The Auchentoshan 1999 Bordeaus Cask is 11 years old and was bottled at cask strength 58% ABV, non chill-filtered and has an RRP of £46.99
 

Auchentoshan 1999 Tasting Notes


Producer's Tasting Notes:

Colour: Autumn sunset.

Nose: Citric sharp balanced by lingering creamy sweetness.

Palate: Vanilla with layered fruit and wood spices.

Finish: A long, dry and lingering finish with some almond nuttiness at the end.
 

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