Whisky Focus - Midleton Very Rare 30th Anniversary Pearl Edition

Midleton Very Rare 30th Anniversary Pearl Edition


27th October 2014
Irish Distillers mark 30 Years of Midleton Very Rare with a very limited release of Midleton Very Rare 30th Anniversary Pearl Edition.

The Midleton Distillery has unveiled Midleton Very Rare 30th Anniversary Pearl Edition; an exclusive, very limited edition created to celebrate the 30th anniversary of the expression.

Midleton describe it as a true Irish masterpiece and a perfectly balanced exemplar of the Midleton Very Rare style, Pearl Edition is the result of a collaboration between Master Distiller, Brian Nation, and Barry Crockett, Master Distiller Emeritus, who share between them more than 60 yearsí distilling experience at the Midleton Distillery in County Cork.

Barry and Brian personally selected a 1984 Single Pot Still Irish Whiskey and a 1981 grain whiskey respectively to blend into a whiskey of exceptional quality. As is tradition, both whiskeys have been matured in American oak barrels, which after 30 years have imparted luscious vanilla and delicate honey flavours.

Local artisans have collaborated to provide exceptional and authentic packaging for the expression, befitting its outstanding quality and rarity. Each presentation pack is bespoke; the Leadbetter family of glassblowers from Jerpoint Glass Studio, Co. Kilkenny, has shaped each bottle individually, which sits in a grand box fashioned from the mightiest Irish oak by some of Irelandís most-skilled, wood craftspeople from Co. Wexford. The case houses a limited edition, celebratory booklet and a hand-blown miniature of Midleton Very Rare Pearl Edition to allow whiskey lovers to taste and share the whiskey without opening the full bottle.

Midleton Very Rare Pearl Edition continues the tradition of featuring the signature of the creator on the label. As Master Distiller Emeritus, Barry Crockett returned to craft the expression with Master Distiller Brian Nation, the bottle features both names in recognition of their joint creation. Nation comments:

"Midleton Very Rare Pearl Edition has been 30 years in the making; 30 years of craft, 30 years of tradition and 30 years of patience. The liquid, its bottle and the presentation box are examples of the finest Irish craftsmanship, and offer whiskey aficionados the ultimate Irish whiskey experience by perfectly capturing our Irish heritage as we look to the future. Pearl Edition sets a new benchmark for Midleton Very Rare and the distilleryís Prestige Collection, as we continue to craft innovative whiskeys to further enhance the Irish whiskey renaissance."

Barry Crockett, Master Distiller Emeritus, added: "Few things are worth coming out of retirement for, but the opportunity to be a part of the creation of Midleton Very Rare Pearl Edition is certainly one of them. The whiskey is Midletonís most prized possession and represents the greatest milestone since I crafted the first ever edition of Midleton Very Rare back in 1984. It is an honour to be a part of this release and Irelandís rich distilling heritage, and I hope discerning drinkers and whiskey enthusiasts cherish every drop."

This is a very limited edition of only 117 bottles which was bottled at 53.1% ABV, Midleton Very Rare Pearl Edition will be available from November 2014 in Ireland, UK, France, Germany and China, priced at Ä6,000/£4,725 or equivalent.
 

Midleton Very Rare Pearl Edition Tasting Note:


Producer's Tasting Notes:

Nose:  The initial fresh herbal notes of crushed garden mint and rosemary, are a testament to the quality of the ex-bourbon barrels in which this whiskey has rested for many years. Soft honey sweetness along with beeswax shows its antique character, while hints of gingerbread combine with toasted oak to compliment some pot still spices.

Taste: The soft silky mouth coating is initially honey sweet, then the fresh herbal flavours follow through with a touch of menthol. The spicy notes concentrate, staying sweet with cinnamon and liquorice before the toasted oak adds to the complexity.

Finish: The succulence of the herbs and spices is very slow to fade.
 

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