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Acksboy Double Malt Member

Joined: 28 Feb 2016 Posts: 144 Location: Elgin
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Posted: Tue Feb 28, 2017 7:30 pm Post subject: Heavy on the sherry |
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I know that on the peaty end of the scale you've got your Lagavulin, Ardbeg, Laphroaig etc and then at the far extreme you've got Octomore. Likewise, the sherry end is occupied by Glendronach, Glenfarclas, Aberlour A'bunadh and the like, but is there a sherry equivalent Octomore?
I've been looking and can't seem to find anything which would make sense as you can only get so much sherry-influence from one cask, but thought I would put the question out there.
Oh... and answers of "just buy sherry" are not acceptable  |
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TheWM Master Of Malts

Joined: 26 Nov 2012 Posts: 2037 Location: Cheshire
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Posted: Tue Feb 28, 2017 7:55 pm Post subject: |
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Tangle Ridge 10. Canadian rye whisky blended with actual sherry.
I'm not sure what kind of bastardised whisk(e)y this makes, if a whisky at all, it but I had a bottle and really liked it.
Hard to find but currently available in a few places currently.
Do I get a prize if I win?!  |
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opelfruit Master Of Malts

Joined: 19 Feb 2013 Posts: 1900 Location: Trapped inside this octavarium
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Posted: Tue Feb 28, 2017 8:07 pm Post subject: |
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Under Canadian regulations, distillers are allowed to add up to 9% of anything...that's right....anything....to their whisky, and it's still "whisky". So they can add sugar, flavouring, rum, sherry, hell, Jagermesiter if they wanted to.
In terms of extreme sherry whisky; yes, and you've listed them anything that comes from 100% sherry cask, maybe even 100% first fill. I'd go as far as to say one of the Glendronach single cask PX bottlings. 100% PX maturation, cask strength. I've had one a few year back and it was basically like drinking sherry. _________________ "Too much of anything is bad, but too much good whisky is barely enough." |
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Acksboy Double Malt Member

Joined: 28 Feb 2016 Posts: 144 Location: Elgin
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Posted: Tue Feb 28, 2017 8:09 pm Post subject: |
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Just been having a read about Tangle Ridge. Wow. Indeed, I can't decide if it's the work of genius or madness. It's a very pragmatic approach to it anyway.
Was it on the same sherry scale of any other single malts you've tried?
A prize!? Yes! If you're ever in Elgin I have 9 bottles of Black Gold dark ale which I've been trying to shift for about 2 years. Literally every person that's passed over the threshold has been offered a bottle. Even infants. It's 6 months past its best but you sir have fought your way to the front of the queue. Congrats!  |
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CGRenn Master Of Malts


Joined: 09 Feb 2015 Posts: 684
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Posted: Tue Feb 28, 2017 9:30 pm Post subject: |
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Good Question!
I'm a bit of a massive sherrybomb fan and do go a bit out of my way too go looking for the strongest darkest Sherry Cask Whisky. I'm a bit odd, but that's what I like.
As to Octomore equivalent, I've found a few bombs. Kavalan Solist Sherry Cask are a bit amazing, I spilt a dram not so long ago on my carpet and the Sherry stained it. If you can get a good batch of Balvenie 15 Single Cask has the potential. Glenfarclas Family Casks are really good. Keep an eye out for Heavily Sherried bottles on WhiskyBroker.co.uk, there pretty fantastic buy sell out fast!
Ah! Not forgetting Darkness! Bottlings from Master of Malt, there are matured in small Sherry Casks not maximise flavour |
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Acksboy Double Malt Member

Joined: 28 Feb 2016 Posts: 144 Location: Elgin
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Posted: Tue Feb 28, 2017 9:47 pm Post subject: |
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Fascinating reading folks! Certainly plenty to look in to anyway.
I'm asking as I'm a major peat-head but don't want to give up on sherried malts yet until I've tried the heavy stuff. Tangle Ridge sounds like a good place to start! |
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TheWM Master Of Malts

Joined: 26 Nov 2012 Posts: 2037 Location: Cheshire
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Posted: Tue Feb 28, 2017 11:41 pm Post subject: |
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| Acksboy wrote: | Just been having a read about Tangle Ridge. Wow. Indeed, I can't decide if it's the work of genius or madness. It's a very pragmatic approach to it anyway.
Was it on the same sherry scale of any other single malts you've tried?
A prize!? Yes! If you're ever in Elgin I have 9 bottles of Black Gold dark ale which I've been trying to shift for about 2 years. Literally every person that's passed over the threshold has been offered a bottle. Even infants. It's 6 months past its best but you sir have fought your way to the front of the queue. Congrats!  |
It's a sweet and fruity whisky, which I really liked but given that this is a rye whisky (albeit that as Opel has mentioned above- Canada have very lax rules about the labelling of whisky) it's not immediately obvious where the sweetest comes from - rye or sherry.
I really enjoyed it and I don't have a sweet tooth but do like sherry bombs. It's certainly doesn't have any aged sherry about it (sweet woody, tobacco type notes).
Get that Black Gold ready! |
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gfspencer Double Malt Member

Joined: 09 Jan 2016 Posts: 82
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Posted: Wed Mar 01, 2017 8:54 pm Post subject: |
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| TheWM wrote: | Tangle Ridge 10. Canadian rye whisky blended with actual sherry.
I'm not sure what kind of bastardised whisk(e)y this makes, if a whisky at all, it but I had a bottle and really liked it.
Hard to find but currently available in a few places currently.
Do I get a prize if I win?!  |
That sounds nasty.  |
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sorren Master Of Malts


Joined: 11 Jan 2010 Posts: 2329 Location: uk
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Posted: Wed Mar 01, 2017 9:05 pm Post subject: |
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A few serious sherry bombs tat are just absolutely stunning are.,
1959 family cask from s Glenfarclas.. this is liquid gold !!
19yo Glenrothes from Claxtons
1979 Auchentoshan 32yo
1990 Glendronach batch 14
1992 Glendronach batch 14
These are just some of the ones that stand out !! |
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eelbrook Master Of Malts

Joined: 19 Sep 2007 Posts: 648
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Posted: Wed Mar 01, 2017 9:12 pm Post subject: |
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| What about turning things on their head and 'beefing up' sherry with malt spirit. The Cotswolds Distillery has done this with "Spirited Sherry" |
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WinBase Single Malt Member

Joined: 20 Oct 2016 Posts: 64 Location: Bradford, Uk
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Posted: Fri Mar 03, 2017 4:37 pm Post subject: Sherry Bomb |
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| CGRenn wrote: | Good Question!
I'm a bit of a massive sherrybomb fan and do go a bit out of my way too go looking for the strongest darkest Sherry Cask Whisky. I'm a bit odd, but that's what I like.
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you sound like a brother from a differnt mother - glendronach exporessions are my go to sherried scotch & im currently dramming a bottle of parliament 21yo. Add a tad of water and leave to open up for 10 mins - its got such a lovely nose and smooth taste with all the usual christmas candidates in there - superb
Ive read that the dutch Millstone 12 Year Old Sherry Cask is a beauty (and just back in stock at master of malt) so debating wether to try it ATM
GL |
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Ihasadram Double Malt Member

Joined: 13 Aug 2014 Posts: 78
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Posted: Fri Mar 17, 2017 1:07 am Post subject: |
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| As a sherry bomb fan, but not an expert, I suggest checking out Tobermory 15 if you get the chance. If I understand correctly, the new owners went through a bunch of really old casks to put it together, so there's a lot of whiskey in there that is much older than 15 years. I've even read that some of it is more than 100 years old. Compared to aberlour and auchentoshan, I'd say it has a darker, richer flavor. As an analogy, I'd say it's like the difference between refined sugar and brown sugar. Unfortunately, it was a limited run and has become difficult to obtain. Recently, I read that it is going at auction for about $350 USD. |
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Ihasadram Double Malt Member

Joined: 13 Aug 2014 Posts: 78
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Posted: Fri Mar 17, 2017 1:37 am Post subject: |
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| Also, at the OP, I just want to make sure it's understood that Lagavulin is a sherrybomb. From the original post, it seems like the OP is saying it's a peated whiskey, and thus at the opposite end of a scale that has peat on one end and sherry on the other, but maybe I misunderstood. |
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Ihasadram Double Malt Member

Joined: 13 Aug 2014 Posts: 78
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Posted: Fri Mar 17, 2017 1:45 am Post subject: |
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| Also, at the OP, I just want to make sure it's understood that Lagavulin 16 is a sherrybomb. From the original post, it seems like the OP is saying it's a peated whiskey, and thus at the opposite end of a scale that has peat on one end and sherry on the other, but maybe I misunderstood. |
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