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1st July 2024 |
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Berry Bros. &
Rudd has launched a new spirits
collection exploring 'A Sense of Place',
the collection will be released in two
parts, the first part, Glens & Valleys
includes 10 Scottish whisky
distilleries, each rooted in landscapes
as rich and varied as the whiskies they
produce.
Berry Bros. & Rudd, the oldest wine and
spirits merchant in Britain, has
introduced a new spirits collection
titled "A Sense of Place," which draws
inspiration from iconic and vibrant
landscapes across the globe and their
influence on flavour. The 2024
collection, part of an annual release of
curated spirits, is divided into two
parts: Glens & Valleys and Coast &
Shores, with each bottling reflecting
the essence of its surroundings.
The first release, "Glens & Valleys,"
features 10 Scottish whisky
distilleries, each rooted in landscapes
as rich and varied as the spirits they
produce. Scotland's rugged glens and
serene valleys, shaped by ancient
glaciers and centuries of history,
provide an ideal setting for many
distilleries. These locations offer
abundant access to pristine water
sources, which are essential for the
distilling process and play a crucial
role in defining the character of each
whisky.
From the foothills of the Grampian
mountains to the Valley of the Garioch,
the Glens & Valleys series honours some
of Scotland’s most scenic destinations
and celebrates the heritage and artistry
of the various distilleries. The second
release, "Coasts & Shores," will be
available in Autumn 2024, featuring a
selection of whiskies and rums from
iconic coastal landscapes around the
world.
Felix Dear, Spirits Curator at Berry
Bros. & Rudd, said: "This release is a
testament to nature and craftsmanship.
As you explore these whiskies, you
embark on a sensory expedition through
some of Scotland's most cherished and
secluded spots.
"You'll find whiskies that epitomise the
distinctiveness of their respective
distilleries, alongside the landscape
they reside in; while others have the
additional influence of flavour through
varied cask finishes. These special
editions have been infused with distinct
flavours from casks sourced through our
long-standing relationships with
world-class producers."
The 2024 Glens & Valleys collection will
be available from 20th June 2024 and
includes 25 bottling's from 10
distilleries.
Blair Athol 2011, Glen Garioch 2011,
Dailuaine 2010, Glen Ord 2007 and
Glenlossie 2011 will be available
exclusively at www.bbr.com
Blair Athol 2011, Glenburgie 2008,
Glendullan 2011 and Linkwood 2010 will
be available exclusively in selected UK
retail partners.
The following bottling's will be
available exclusively in selected
international retail partners - two
sister expressions of Blair Athol 2009,
Glen Spey 2009, Linkwood 2010 and
Glendullan 2011 and single cask
expressions of Dailuaine 2010, Glen
Garioch 2011, Glen Ord 2007 and
Glenlossie 2011.
The following casks will be split
between selected UK and International
retailers - Blair Athol 2010, Glen Elgin
2012, Glen Elgin 2008 and a Glen Garioch
2011 sister cask.
You will find many of the bottling's available from specialist online whisky
shops such as
The Whisky Exchange
and
Master of Malt
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Berry Bros. & Rudd 2024 Glens & Valleys Collection Reviews
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Blair Athol Distillery sits in the
foothills of the Grampian mountains –
the gateway to the Scottish Highlands.
The distillery’s ancient water source
flows from the slopes of Ben Vrackie,
into the Allt Dour Burn – “The Burn of
the Otter”.
Blair Athol,
2010, Sauternes Finish Cask #30323:
Producer's
Tasting Note:
Ripe orchard fruits drenched in honey
vie with vanilla, caramel and a subtle
oak spice. The palate tells a tale of
complexity and refinement: stewed apples
and peaches, softened by the sweet
caress of Sauternes, dance with ginger
warmth and a hint of nutmeg. The finish
is long and satisfying, leaving echoes
of sweet fruit and luscious honey.
ABV: 56.3% | RRP £105
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Blair Athol,
2011, Pedro Ximenez Finish Cask #304166:
Producer's
Tasting Note:
On the nose, stewed plums and ripe figs
emerge, accompanied by a hint of
polished oak and warming spices. The
palate unravels with layers of dark
chocolate, raisins, and a subtle hint of
mint, all beautifully integrated with
Blair Athol's distinctive malty core.
The finish is long and luxuriant,
leaving a lingering sweetness
reminiscent of a treacle tart cooling on
a windowsill, with a concluding whisper
of orange zest and clove.
ABV: 57.7% | RRP £100
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Located in a valley beside the Speyside
hamlet of Fogwatt, Glen Elgin was the
last Scottish distillery established
during the Victorian era. It draws its
water from the nearby Millbuies Springs,
a source it shares with Linkwood
distillery.
Glen Elgin,
2012 Cask #807729:
Producer's
Tasting Note:
The nose opens with white sugars
sprinkled atop warm, homemade
shortbread. Split vanilla pods reveal
their seeds, intertwining with a gentle
breeze of orchard freshness. Tasting
reveals a note of green apple and pear,
adding a crisp edge to the creamy
texture. A sprinkle of white pepper
introduces a medium finish, where the
initial sweetness gently recedes,
leaving behind a hint of floral honey.
ABV: 59% | RRP £75
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Glen Elgin,
2008, Moscatel Finish Cask #805333:
Producer's
Tasting Note:
This is a dram that captures the colour
of dawn’s first light. Its bouquet
unfolds with delicate floral whispers,
beautifully adorned with sultanas and
sun-dried grapes. On the palate, crisp
apples and juicy pears sit atop grapey
undertones, enriched by the lushness of
strawberries and cream. The finish is
elegant, with a subtle hint of spice and
the warmth of oak, perfectly
complementing the light, grapey
sweetness.
ABV: 55% | RRP £115
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Founded in 1797, Glen Garioch is one of
Scotland’s oldest distilleries. The
distillery’s founders, John and
Alexander Manson, chose the “Valley of
the Garioch” to build their distillery
as it was known for producing the best
barley in the country.
Glen Garioch,
2011, Oloroso Finish Cask #1100001332:
Producer's
Tasting Note:
As you approach the glass, the air fills
with the scent of autumnal orchards,
where apples and pears lie nestled
amongst fallen leaves. The first sip
reveals sun-drenched raisins and dark
chocolate, all swathed in the warmth of
seasoned oak. The Oloroso cask weaves
threads of nutty sweetness and spice,
atop a sprinkle of cinnamon. This is a
journey through the seasons, from the
last golden days of summer into the
heart of a fireside winter’s evening.
ABV: 56.9% | RRP £115
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Located between the Speyside towns of
Forres and Alves, Glenburgie sits on a
site rumoured to have housed an illicit
distillery in the early 19th century.
Its single cask bottlings are seldom
seen, but much desired.
Glenburgie,
2008, Marsala Finish Cask #87:
Producer's
Tasting Note:
Stewed peaches and apricots lead the
charge on the nose of this delightful
whisky, with a rich undercurrent of
dried fruits and butterscotch. After
this initial impression, the Marsala
cask's influence radiantly shines
through, with dates, prunes, and crème
brûlée apparent. The finish is elegantly
long, with a sweetness reminiscent of
caramelised nuts and dried roses.
ABV: 59.1% | RRP £105
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Built during the whisky boom of the late
19th century, Glendullan Distillery is
based in the “malt whisky capital” of
Dufftown, sitting in a glen with the
river Fiddich flowing beside it.
Glendullan, in Gaelic translates to
“valley of the standing stone or rock”.
Glendullan,
2011 Cask #310541:
Producer's
Tasting Note:
The nose opens with a subtle blend of
vanilla and green apple, leading to an
oily texture on the palate that carries
through ripe pear and a hint of
cinnamon. As it unfolds, a slight
oakiness and a whisper of white pepper
add depth without dominating,
culminating in a balanced and complex
finish. Initially delicate and reserved,
this whisky blossoms to reveal a
full-bodied and richly textured
character.
ABV: 58.2% | RRP £80
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Founded in 1821, Linkwood is one of
Speyside’s unsung heroes. The distillery
is situated on the outskirts of Elgin, a
town whose name is thought to derive
from the Celtic word “Aille”, signifying
a beautiful place or valley.
Linkwood, 2010,
Pedro Ximenez Finish Cask #301242:
Producer's
Tasting Note:
A rich panorama of scents unfolds, led
by raisins and accented with a subtle
treacle sweetness. The influence of the
PX cask is evident on the palate,
providing a luxurious texture that
cradles the concentrated flavours of
dried fruits. Spices whisper in the
background, enhancing the dram’s depth
without overshadowing the foundational
sweetness and fruitiness.
ABV: 54.9% | RRP £105
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