Description: Stewarts Cream of the Barley blended whisky was first produced in 1825 by Stewart & Sons of Dundee. It is produced at the Glencadam distillery, pride of Stewarts of Dundee using a specially selected range of 50 Highland and Islay single malt whiskies including sparing quantities of the Glencadam malt. These are carefully balanced with choice grain whiskies to make Cream of the Barley a truly distinctive blend.
Tasting Notes: Visit The Whisky Exchange whisky shop for more info.
Price Now Only: £13.49 Available from The Whisky Exchange Prices subject to change.
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