Joined: 27 Nov 2018 Posts: 134 Location: The Back End of Nowhere
Posted: Sun Dec 15, 2019 3:57 pm Post subject:
Most whiskies should be "dry", unless they've been aged or dipped in a cask of previous sweet contents (PX sherry, Madeira, etc).
Astringent whisky? Maybe tired casks, 3rd or 4th fill. Not much left to really give much to the whisky other than the harder to break down wood based componets (lignin), most of the water soluable sugars in the wood (hemicellulose) would have gone out in the first few fills I guess.
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