Joined: 26 Nov 2012 Posts: 1903 Location: Cheshire
Posted: Wed May 17, 2017 12:06 pm Post subject:
I understand that Canadian whiskey can have just under 10% of anything added to it (non-whisky flavouring). This includes sherry, rum and other spirits. I can't help you with which brands are better, although I've had some 'adulterated' Canadian whisky and I like it. I believe if anything is added then it needs to age for another two years which is why the flavour may be more harmonious rather than it might otherwise be.
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