Master Of Malts
Joined: 21 Apr 2012
Location: Ontario, Canada
|Posted: Wed May 16, 2012 7:51 pm Post subject: Caperdonich Provenance over 11 years
Nose:Citrus, summer salad with vinagrette dressing, light honey, nutty wine.
Palate: Turnip, candied yams, salted peanuts.
Finish: Salted butter, corn on the cob, pickling spice hues, brine, seaweed, stewed fruit.
Nose:Rose petals, carnations, marmelade, nutty, floral, meadow, hayfield, sweet, pears, meringue.
Palate: Spicy, salted nuts, touch of ginger.
Finish: Spicy, creamy, hint of pepper, salty chips..
"Always carry a large flagon of whisky in case of snakebite and furthermore always carry a small snake."
W.C. Fields (1880-1946)